n logo

Homemade Quince Paste with a Lime Twist: A Gourmet Recipe

Introduction to Quince Paste with a Lime Twist

In the world of homemade delights, quince paste stands out for its unique taste and texture. Traditional recipes call for equal amounts of quince and sugar, but this recipe is tailored for those who prefer a less sweet version, reducing the sugar content by 35%. Moreover, this quince paste with a lime twist introduces a zesty twist by replacing the conventional lemon with lime, adding a distinct acidic flavor.

Farmers harvest quinces from the end of September to December.
Farmers harvest quinces from the end of September to December.

Ingredients for Lime-Infused Quince Paste

  • 1/2 Lime
  • 1 kg Raw Quince
  • 650 g Sugar
Ingredients to make Quince Paste
Ingredients to make Quince Paste.

Step-by-Step Preparation Guide:

  1. Prepare the Quince: Start by washing the quince thoroughly. Then, cut the quince into smaller pieces, ensuring to remove all the seeds. The seeds and core are hard and not suitable for the paste.
  2. Combine Ingredients: In a large pot, combine the quince pieces, sugar, and the juice of half a lime. The lime not only adds a unique flavor but also helps in preserving the color of the quince.
We put all the ingredients in to mix.
  1. Cook the Mixture: Place the pot on medium heat and cook the mixture. It needs to simmer for about 45 minutes at 100 degrees Celsius. Stir regularly to prevent sticking and to ensure even cooking. The mixture will gradually thicken and change color to a deep orange.
  2. Blend for Smoothness: Once the quince mixture is thoroughly cooked and has a jam-like consistency, remove from heat. Use a blender or food processor to puree the mixture until it becomes creamy and uniform.
  3. Set the Paste: Pour the hot quince mixture into molds or containers. Allow it to cool completely. As it cools, it will set into a firm, jelly-like consistency.
Once ready, pour the hot quince mixture into containers and let it cool.
  1. Enjoy Your Creation: Once cooled and set, your homemade quince paste with a lime twist is ready to be enjoyed. It can be served with cheese, on toast, or as a sweet treat by itself.

Serving Suggestions and Pairings

Quince paste with lime, offers a versatile range of pairing options. Its unique balance of sweet and tangy flavors makes it an excellent accompaniment to various foods.

  1. Cheese Pairings: The classic way to enjoy quince paste is with cheese. The sweetness of the paste complements the richness of cheeses like Manchego, Idiazabal, or Iberico Cheese. You can also try it with blue cheese like Cabrales for a bold contrast of flavors.
  2. Crackers and Breads: Spread a thin layer of quince paste over crackers, toasted baguette slices, or rustic bread. The crunch of the cracker or the softness of bread serves as a delightful texture contrast.
  3. Wine and Beverage Pairings: A glass of wine can elevate the quince paste tasting experience. Opt for a light-bodied white wine or a sparkling wine to complement its sweet-tangy profile. Non-alcoholic options like herbal teas or a crisp apple cider also pair beautifully.
  4. Dessert Applications: Use quince paste as a filling for pastries or a topping for cheesecakes. Its unique flavor can transform simple desserts into gourmet treats.
  5. Breakfast Option: For a morning twist, spread quince paste on toast or mix it into your yogurt for a refreshing start to the day.

Storing and Preserving Quince Paste

Proper storage is key to maintaining the quality and longevity of quince paste with lime.

  1. Refrigeration: Once opened or homemade, quince paste should be stored in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
  2. Shelf Life: In the refrigerator, quince paste can last for several months. Its high sugar content acts as a natural preservative.
  3. Freezing for Longevity: For long-term storage, quince paste can be frozen. Wrap it in portions and use as needed. Thaw it in the refrigerator before use.
  4. Avoiding Contamination: Always use a clean, dry knife or spoon to take out quince paste, to prevent mold growth.

If you follow these guidelines, you will be able to enjoy your homemade or artisanal quince paste for a longer period and ensure its taste and quality.

Note for Non-Cooks

If you don’t want to make your own quince paste, we suggest you try our artisanal Deliart® Quince Paste. It’s handcrafted using 100% natural ingredients, following a traditional recipe passed down through generations. This product promises an unrivaled sensory experience, capturing the essence of homemade goodness.

Artisanal delight, fresh quinces and handcrafted Deliart Quince Paste.
Quince Paste is a popular delicacy in Spain.

Enjoy this delightful homemade quince paste with a unique twist, perfect for those who appreciate a less sweet, more nuanced flavor profile.

If you are a true lover of cooking, you will surely enjoy our posts about:

Any question?

Responsible for the treatment: DELIART- GOURMET FOODS FROM SPAIN. Address of the person in charge: C/ Diego de Leon 47, Edificio Melior - 28006 Madrid Spain. Purpose: Your data will be used to be able to attend to your requests and provide you with our services. Advertising: We will only send you advertising with your prior authorization, which you can provide us through the corresponding box established for this purpose. Legitimation: We will only process your data with your prior consent, which you can provide us through the corresponding box established for this purpose. Recipients: In general, only the personnel of our entity that is duly authorized may have knowledge of the information that we request. Rights: You have the right to know what information we have about you, correct it and delete it, as explained in the additional information available on our website. Additional information: More information in the "PRIVACY POLICY" section of our website.

Leave a Reply

Your email address will not be published. Required fields are marked *