Crunchy, delicate, and golden like the Spanish sun — Tejas de Almendra (Almond Tuiles) are a traditional treat that has found a sweet spot in the heart of Spanish pastry culture. The Spanish version has become especially beloved in La Rioja and Toledo, and today you’ll find them featured in some of the best patisseries in Madrid and the coziest castizo cafés.
This version is made 100% gluten-free by using rice flour instead of wheat flour — making them perfect for those with gluten intolerance or anyone seeking a naturally light, crisp cookie.
What Are Tejas de Almendra (Almond Tuiles)?
Named after their curved tile-like shape (teja in Spanish means tile), these cookies are ultra-thin, gently caramelized at the edges, and melt-in-your-mouth delicious. With just a few pantry ingredients — egg whites, almonds, sugar, and butter — this recipe creates a sophisticated cookie that looks as good as it tastes.
Ingredients You’ll Need
- 2 egg whites
- 30g unsalted butter (cubed, at room temperature)
- 60g sugar
- 60g ground almonds (almond flour)
- 20g rice flour (instead of wheat flour — naturally gluten-free!)
- Lemon zest (optional, for a citrusy twist)
- Chopped Deliart Marcona almonds (for topping)
Tip: Marcona almonds are sweeter and softer than regular almonds, native to Spain. They add authenticity and richness to this traditional treat.
How to Make Tejas de Almendra (Almond Tuiles): Step-by-Step
- Whisk the egg whites in a bowl until slightly frothy — no need to beat to peaks.
- Add the sugar and mix until fully dissolved.
- Gradually incorporate the butter, followed by the almond flour and rice flour. Mix until smooth and lump-free.
- Add lemon zest if using.
- Spoon small portions onto a parchment-lined baking tray and flatten into thin rounds.
- Sprinkle chopped Deliart Marcona almonds on top.
- Bake at 180ºC (355ºF) for 8–10 minutes, until golden on the edges.
- Quickly shape over a rolling pin or tube to achieve the signature tile curve.
- Cool completely to crisp up.
How to Enjoy Tejas de Almendra (Almond Tuiles)
Pair your Tejas de Almendra (Almond Tuiles) with:
- A strong espresso or café solo
- A scoop of artisan ice cream
- A sweet Spanish dessert wine or sherry
Perfect for dessert platters, gifting, or adding elegance to afternoon tea.
Why You’ll Love This Recipe
- 100% gluten-free (thanks to rice flour)
- Quick: ready in under 30 minutes
- Just 6 ingredients
- Elegant and gourmet with minimal effort
Tejas de Almendra (Almond Tuiles): A Taste of Spanish Tradition
If you’re craving something sweet, light, and a little different, Tejas de Almendra (Almond Tuiles) are the answer. Easy to make, endlessly charming, and deeply rooted in Spanish culinary heritage, they’re a must-try for any home baker or lover of European desserts.
