If you are looking for a delicious and gluten-free treat, these Almond Marcona and Dark Chocolate Cookies are the perfect choice. Combining the nutty richness of Deliart Marcona almonds with the intense depth of dark chocolate, these cookies are not only flavorful but also easy to make.
Why Choose Almond Marcona Cookies?
Almond Marcona is a premium variety of almonds known for its smooth texture and naturally sweet flavor. These almonds, combined with dark chocolate, create a balance of crunch and indulgence, making these cookies an irresistible option for any occasion.
Ingredients (Makes 12 cookies)
- 100g Marcona almond flour
- 50g chopped Deliart Marcona almonds
- 80g sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 50g dark chocolate (minimum 70% cocoa), chopped or in chips
- 40g sunflower oil
Step-by-Step Preparation
1. Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
2. In a bowl, combine the almond flour, baking soda, and a pinch of salt (if your almonds are not salted).
3. In another bowl, whisk together the egg, sugar, and vanilla extract until the mixture becomes light and frothy.
4. Gradually add the sunflower oil into the wet mixture and stir well to integrate.
5. Slowly fold the dry ingredients into the wet mixture, stirring until a smooth dough forms.
6. Gently mix in the chopped Deliart Marcona almonds and dark chocolate to enhance the texture and flavor.
7. Using a spoon, scoop out portions of dough and place them on the baking tray, ensuring they are spaced apart.
8. Bake for 12-15 minutes, or until the edges turn golden brown.
9. Allow the cookies to cool for a few minutes on the tray before transferring them to a wire rack to cool completely.
Baking Tips & Tricks
Use Deliart Marcona almonds – These fried and salted almonds naturally enhance the contrast between the chocolate and almonds, eliminating the need for added salt.
Experiment with different oils – While sunflower oil works well, you can try coconut oil for a hint of tropical sweetness.
Opt for quality dark chocolate – A high-percentage cocoa chocolate will bring out a more intense, rich taste.
Why These Cookies Are the Perfect Gluten-Free Treat
- Naturally gluten-free thanks to almond flour.
- Nutrient-rich with the goodness of almonds and dark chocolate.
- Easy to prepare with simple, wholesome ingredients.
Enjoy these Almond Marcona and Dark Chocolate Cookies as a snack, dessert, or even as a gift for your loved ones. Indulge guilt-free in this gluten-free delight!
