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Rosemary Marcona Almonds: A Timeless Recipe from Our Spanish Grandma

Marcona almonds are often referred to as the “queen of almonds,” and for good reason. Their rich, buttery flavor combined with a crisp yet delicate texture makes them irresistible.

When paired with the earthy aroma of rosemary, they transform into a timeless snack. This recipe, passed down from our Spanish grandma, is a perfect example of the essence of spanish cuisine, a simple yet flavorful Mediterranean cuisine.

Ingredients

  • 2 cups of Deliart Marcona almonds
  • 2 tablespoons of Extra virgin olive oil
  • 1 tablespoon of fresh rosemary, finely chopped
  • 1 teaspoon of sea salt (optional, as Deliart Marcona almonds are already salted)
  • Optional: A pinch of smoked paprika for an extra layer of flavor
A touch of rosemary transforms basic Marcona almonds into a gourmet snack.
A touch of rosemary transforms basic Marcona almonds into a gourmet snack.

Step-by-Step Guide

  1. Prepare the Almonds: Start by preheating your oven to 350°F (175°C). Spread the Marcona almonds in a single layer on a baking sheet.
  2. Infuse the Olive Oil: In a small pan, heat the olive oil over low heat. Add the chopped rosemary and let it infuse for 2-3 minutes, stirring occasionally to release its fragrance. Be careful not to burn the rosemary.
  3. Combine: Pour the infused olive oil over the almonds, ensuring they are evenly coated. Sprinkle the sea salt over the top and toss everything together gently.
  4. Bake: Place the almonds in the oven and roast for 10-12 minutes, stirring halfway through. Watch closely to prevent over-toasting.
  5. Cool and Serve: Remove the almonds from the oven and let them cool completely. The cooling process will help them crisp up. Serve immediately or store for later.

Alternative Step-by-Step Guide

Heat the oil: Add 2 tablespoons of olive oil to a skillet and warm it over medium heat.

Add the almonds: Once the oil is warm, add the Marcona almonds to the skillet.

Prepare the rosemary: Finely chop fresh rosemary and sprinkle it over the almonds.

Mix and cook: Stir the almonds frequently to ensure they are lightly coated with the oil and rosemary. Cook for about 5 minutes, allowing the flavors to blend.

Impress your guests with homemade Rosemary Marcona Almonds.
Impress your guests with homemade Rosemary Marcona Almonds.

Serve: Remove from heat, transfer the almonds to a serving dish, and let them cool slightly before serving.

About Deliart Marcona Almonds

When it comes to premium quality, it’s no surprise that Deliart Marcona Almonds stand out as an exceptional choice.

Renowned for their rich, buttery taste and perfectly crisp texture, these remarkable almonds are sourced directly from Spain, guaranteeing both authenticity and excellence. Plus, they’re an easy and quick appetizer, ideal for sharing with friends or family.

Furthermore, each almond is carefully selected to meet the highest standards, making them ideal for both snacking and culinary creations.

What truly sets Deliart Foods apart is their dedication to delivering Marcona almonds that are fried in oil and perfectly seasoned with just the right amount of salt, allowing their natural flavor to shine.

Whether you’re crafting this timeless rosemary recipe or enjoying them on their own, Deliart Marcona Almonds are a gourmet delight you simply won’t want to miss.

Serving Suggestions

Rosemary Marcona almonds are incredibly versatile. Here are a few ideas:

  • Appetizer boards: Pair them with cheeses, cured meats, and fresh fruits for a stunning charcuterie platter.
  • Salad topper: Add a handful to your favorite salad for a satisfying crunch.
  • Cocktail companion: Serve with a glass of fresh white wine or sparkling cava.
  • Gifting: Package them in a beautiful jar as a thoughtful homemade gift.
Rosemary Marcona Almonds bring a Mediterranean twist to any dish.
Rosemary Marcona Almonds bring a Mediterranean twist to any dish.

Tips for the Perfect Rosemary Marcona Almonds

  • Choose quality almonds: Opt for authentic Spanish Deliart Marcona almonds for the best flavor and texture.
  • Infuse properly: Don’t rush the rosemary infusion step—it’s key to achieving a deep, aromatic flavor.
  • Monitor roasting time: Almonds can go from golden to burnt quickly. Keep a close eye on them during roasting.
  • Experiment with flavors: Smoked paprika or a dash of cayenne can add an interesting twist.

FAQs

How to store them?

To keep your Rosemary Marcona almonds fresh and crunchy, store them in an airtight container at room temperature for up to two weeks. For longer storage, consider refrigerating or freezing them in a sealed container.

Why Marcona Almonds?

Deliart Marcona almonds are prized for their unique flavor and texture, which is creamier and more delicate than regular almonds. Their natural sweetness pairs beautifully with savory rosemary and sea salt.

How can I make the almonds less oily?

Reduce the amount of olive oil slightly or pat the almonds with a paper towel after roasting to remove any excess oil.

What other herbs can I use besides rosemary?

If you’re looking for variety, thyme or sage make excellent substitutes. You can also try a combination of herbs for a more complex flavor profile.

Can I add other flavors to the almonds?

Absolutely! For instance, garlic powder, lemon zest, or even a touch of honey can elevate this recipe. However, make sure any added ingredients complement the rosemary and almonds for the best results.

With this recipe, you’ll bring a touch of Spain into your kitchen and discover why Rosemary Marcona almonds are a timeless classic.

Deliart
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