Looking for a quick and wholesome snack that’s naturally gluten-free, delicious, and easy to make at home? These gluten-free cereal bars with Deliart Marcona almonds, cornflakes, and 70% dark chocolate are a perfect balance of crunchy, sweet, and satisfying. Whether you’re a busy professional, a health-conscious parent, or simply a lover of homemade treats, this recipe is your go-to for a nutritious energy boost.
Why You’ll Love These Gluten-Free Cereal Bars
Naturally Gluten-Free: Made with cornflakes instead of traditional oats or wheat-based cereals.
Sweetened with Honey: A natural binder and sweetener, honey brings just the right amount of sweetness.
Savory-Sweet Twist with Marcona Almonds: In particular, using Deliart fried Marcona almonds with salt adds an unexpected gourmet touch — the slight saltiness perfectly balances the sweetness of the honey and the richness of the dark chocolate.
Rich Dark Chocolate: 70% cacao for a deep, satisfying finish.
Ingredients
· 1 cup gluten-free cornflakes (lightly crushed)
· 1 handful Deliart fried Marcona almonds with salt (coarsely chopped)
· 20 grams mixed seeds (chia, flax, pumpkin, or sunflower)
· 3 tablespoons honey (preferably raw or organic)
· 70 grams 70% dark chocolate (for topping)
Step-by-Step Instructions
Crush & Combine: Lightly crush the cornflakes and almonds. In a mixing bowl, stir them together with the honey and mixed seeds until evenly coated.
Shape the Base: Line a small rectangular or square mold with parchment paper. Then, press the mixture firmly into the mold to create a compact, even layer. This step is key to help the bars hold together.
Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 15-second intervals, stirring in between to prevent burning.
Finish & Chill: Pour the melted chocolate over the cereal mixture, spreading it evenly. Refrigerate for 1 to 2 hours until set.
Slice & Serve: Once chilled and firm, cut into bars or squares. Store in the fridge in an airtight container for up to a week.
Tips from the Kitchen
For extra protein and fiber, add a spoonful of chia seeds or flaxseeds.
Alternatively, if you want a nut-free version, swap almonds for sunflower or pumpkin seeds.
Additionally, you can customize with dried fruits like cranberries or chopped dates for a natural sweetness boost. with dried fruits like cranberries or chopped dates for a natural sweetness boost.
Ideal for On-the-Go Snacking
These no-bake gluten-free bars are ideal for lunchboxes, post-workout snacks, or even a light dessert. Moreover, the combination of whole ingredients and minimal processing makes them a healthier alternative to store-bought energy bars.
Final Thoughts
Homemade cereal bars don’t need to be complicated. In fact, with just five simple ingredients, you can prepare a batch of these gluten-free, high-energy bars in minutes. The buttery crunch of Deliart Marcona almonds paired with the richness of dark chocolate elevates this humble snack into a gourmet treat.
