Indulge in the luxurious taste of Cheese Flan, a perfect dessert that combines the rich flavors of Iberico cheese with the classic sweetness of flan.
This cheese flan recipe is not only delightful but also straightforward to make. Let’s begin!
Why Flan is a Versatile Dessert
Flan is a versatile dessert cherished worldwide for its rich, creamy texture and delightful caramel flavor. Its adaptability makes it a favorite among dessert enthusiasts, allowing for endless variations that cater to diverse tastes and dietary needs.
From classic vanilla flan to unique variations like cheese flan, coconut, coffee, and chocolate, this dessert can be easily customized to suit any occasion. Additionally, flan’s simple ingredients and straightforward preparation make it an accessible treat for both novice and experienced bakers.
Its popularity is further boosted by its ability to be served at various temperatures, whether warm, chilled, or at room temperature, enhancing its appeal across different cultures and climates.
How to make cheese flan easy and delicious
Cheese Flan Ingredients
200 grams of Deliart Iberico cheese
4 eggs
400 ml of milk
200 grams of sugar (100 grams for the caramel)
Step-by-Step Preparation Guide:
1. Making the Caramel:
Combine 100 grams of sugar with five tablespoons of water in a pan.
Place the pan over medium heat.
Continue to heat until the sugar dissolves completely and turns into a golden-brown caramel.
Pour the caramel into a flan mold, spreading it evenly to coat the bottom. Allow it to cool and harden slightly before adding the flan mixture.
2. Preparing the Flan Mixture:
In a mixing bowl, whisk the eggs thoroughly.
Gradually incorporate the milk and the remaining sugar into the eggs, mixing until everything is well blended.
Finely grate the Iberico cheese and add it to the bowl. Stir the mixture to ensure the cheese is evenly distributed.
Once the caramel in the mold has set, carefully pour the flan mixture over it.
Prepare a water bath by placing the flan mold in a larger baking tray filled with water.
Bake in a preheated oven at 180°C (356°F) for 40-50 minutes or until the flan is firm to the touch.
Remove the flan from the oven and let it cool at room temperature. Refrigerate until fully set.
Flavor Variations
Cheese flan is a delightful variation of the classic dessert, offering a rich, creamy texture with a subtle tangy flavor that sets it apart.
This twist on traditional flan incorporates our special Deliart Iberico cheese into the custard mixture, resulting in a smooth and velvety consistency that melts in your mouth.
The addition of Deliart Iberico cheese balances the sweetness of the caramel, creating a harmonious blend of flavors that is both indulgent and satisfying.
Popular variations of flan include traditional vanilla flan, serving as a perfect base for more adventurous flavors.
Coconut flan introduces a tropical twist, while coffee flan offers a robust, aromatic experience. Chocolate flan satisfies those with a sweet tooth, blending the smooth custard with rich cocoa.
Seasonal variations like pumpkin flan and citrus flan bring fresh, festive flavors to the table. These diverse options make flan a versatile dessert that can be tailored to suit any taste preference or occasion, ensuring its place as a favorite in the world of sweets.
Serving Ideas and Pairings
Cheese flan pairs beautifully with a variety of accompaniments, enhancing its rich, creamy texture and unique flavor. For an elegant presentation, drizzle cheese flan with fresh caramel sauce and sprinkle with sea salt.
Fresh fruit like strawberries, raspberries, or tropical slices provide vibrant contrast. A dollop of whipped cream with grated dark chocolate or toasted coconut adds indulgence.
For beverage pairings, sweet dessert wines like Moscato or rich port complement cheese flan well, while strong espresso or creamy lattes balance its sweetness. For a festive touch, serve cheese flan with spiced nuts or a piece of honeycomb to add texture and new flavor layers.
Experiment with these serving ideas to create a memorable cheese flan dessert experience.
Conclusion
This Cheese Flan recipe is quick and simple, perfect for any event needing a delightful dessert with minimal effort. With just two main steps—creating a smooth caramel and mixing basic ingredients—you can effortlessly prepare a sophisticated and delicious flan. Impress your guests at family gatherings, dinner parties, or special celebrations.
This flan not only saves time but adds gourmet flair to your table. Its creamy texture and robust flavors make it a favorite for any occasion, offering a delightful taste of Spanish cuisine.
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