Indulge in the rich, chocolatey goodness of our gluten-free brownie with the luxurious addition of Deliart Marcona almonds. This recipe is perfect for anyone looking to enjoy a sweet treat without compromising on flavor or quality.
Ingredients
- 150 grams of dark chocolate (gluten-free)
- 50 grams of corn flour
- 50 grams of ground Marcona almonds
- 100 grams of butter
- 4 eggs
- 120 grams of brown sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Whole Deliart Marcona almonds for decoration
Preparation
- Preheat the Oven: Start by preheating your oven to 180ºC (350ºF).
- Melt the Chocolate: Gently melt the dark chocolate either in a microwave or over a stovetop. Be cautious to avoid burning it.
- Mix Eggs and Sugar: In a large bowl, beat the eggs with the brown sugar. Add the melted butter and vanilla extract, and continue to mix until well combined.
- Combine Dry Ingredients: Add the ground Marcona almonds, corn flour, melted chocolate, and a pinch of salt to the egg mixture. Mix thoroughly until you have a smooth, homogeneous batter.
- Prepare the Baking Pan: Grease a baking pan with a bit of vegetable oil to prevent sticking. Pour the brownie batter into the pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
- Cool and Decorate: Remove the brownies from the oven and let them cool slightly. Once cooled, sprinkle whole Marcona almonds on top for decoration.
The Marvel of Marcona Almonds
Deliart Marcona almonds, often referred to as the “Queen of Almonds,” are a premium variety originating from Spain. Known for their sweet, buttery flavor and delicate texture, these almonds are a gourmet delight that can elevate any dish. Their high oil content and smooth, creamy taste make them the perfect addition to our brownie recipe, providing a delightful crunch and a hint of luxury to every bite.
Ways to Accompany Your Brownie
Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm, gooey brownie, creating a delightful contrast in temperatures and textures.
Whipped Cream: Add a dollop of freshly whipped cream on top of your brownie for a light and airy complement to the dense chocolatey goodness.
Fresh Berries: Serve your brownie with a side of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the brownie, adding a refreshing element to your dessert.
Caramel Sauce: Drizzle some rich caramel sauce over your brownie for an extra layer of sweetness and a hint of buttery flavor.
Espresso or Coffee: Enjoy your brownie with a strong cup of espresso or coffee. The bitterness of the coffee enhances the deep chocolate flavors of the brownie, making for a perfect pairing.
Nuts and Seeds: For added crunch and variety, sprinkle a mix of chopped nuts and seeds over your brownie. Walnuts, pecans, and pumpkin seeds are excellent choices.
Greek Yogurt: For a healthier twist, serve your brownie with a side of Greek yogurt. The tanginess of the yogurt complements the sweetness of the brownie and provides a creamy texture.
Conclusion
Incorporating Marcona almonds into this brownie recipe elevates a classic dessert into a gourmet delight. The unique flavor and texture of these premium almonds, combined with rich dark chocolate, create a memorable treat that is both indulgent and sophisticated. Whether you’re baking for a special occasion or simply treating yourself, this brownie with Marcona almonds is sure to impress and satisfy.
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