If you love Marcona almonds and the unmistakable aroma of truffle, there is a Spanish gourmet snack worth discovering: Deliart Fried Marcona Almonds with Salt & Truffle, now available in a convenient 125 g (4.4 oz) jar.
Crunchy, delicate and full of flavour, these premium Spanish almonds combine the naturally buttery character of the Marcona variety with a touch of salt and the distinctive aroma of truffle.
What Are Marcona Almonds?
Often considered one of Spain’s most prized almond varieties, Marcona almonds are noticeably different from conventional almonds.
They have a rounder shape, softer crunch and naturally buttery flavour, making them particularly appreciated in Spanish cuisine and gourmet food.
Traditionally, Marcona almonds are enjoyed fried and lightly salted as an appetiser or snack. Adding truffle takes this Spanish classic in a more sophisticated direction.
Marcona Almonds Meet Truffle
The combination is simple but surprisingly distinctive.
The delicate flavour of the Marcona almond provides the perfect base for the earthy, aromatic notes of truffle, while a touch of salt brings everything together.
The result is a gourmet snack that is:
- Crunchy and buttery
- Rich in truffle aroma
- Lightly salted
- Made with premium Marcona almonds
- Ideal for entertaining, gifting or enjoying at home
Unlike strongly seasoned snacks, the idea is not to overpower the almond. The truffle complements its natural flavour, creating an elegant balance between traditional Spanish ingredients and contemporary gourmet tastes.
New 125 g Format: Made for Sharing… or Not
Our Truffle Marcona Almonds are now available in a new 125 g jar, a practical size designed for both retail and everyday enjoyment.
It is compact enough for a gourmet pantry or gift basket while offering just the right amount for an aperitif, cheese board or gathering with friends.
The jar also makes the product easy to present alongside other premium Spanish foods, whether in a speciality food store, deli or gourmet section.
How to Enjoy Truffle Marcona Almonds
You can certainly eat them straight from the jar, but there are plenty of other ways to enjoy them.
Serve them as an aperitif. Place a small bowl of truffle Marcona almonds on the table alongside olives and other Spanish tapas.
Add them to a cheese board. Their buttery crunch and truffle notes pair beautifully with Manchego and other aged cheeses.
Use them on a charcuterie board. Combine them with Spanish cured meats, cheese, olives and quince paste for an easy Spanish-inspired spread.
Add crunch to salads. Roughly chop a few almonds and sprinkle them over salads for additional texture and a subtle truffle aroma.
Include them in a gourmet gift. Their distinctive flavour and compact 125 g presentation make them an attractive addition to Spanish food hampers and gourmet gift boxes.
A Small Taste of Spain
Marcona almonds have long been part of Spanish food culture, particularly as an appetiser to enjoy before a meal.
At Deliart Foods, we love taking these traditional Spanish products and presenting them in ways that fit naturally into today’s gourmet lifestyle.
Our Fried Marcona Almonds with Salt & Truffle combine one of Spain’s most distinctive almond varieties with a modern gourmet flavour in a convenient new format.
Whether served at your next gathering, paired with Spanish cheese or simply enjoyed straight from the jar, Truffle Marcona Almonds are an easy way to bring a little taste of Spain to the table.
Discover Deliart Truffle Marcona Almonds
Premium Marcona almonds. Delicate truffle flavour. A touch of salt. Now available in a new 125 g format.
Discover the flavour of Spain, one almond at a time.
