If you’re looking for a simple yet irresistible appetizer or dinner idea, these gratinated stuffed eggs are perfect! Creamy, cheesy, and full of flavor — this recipe combines tuna, tomato sauce, and rich cheeses for a melt-in-your-mouth bite that everyone will love.
Ingredients
- 6 eggs
- 6 tablespoons of tomato sauce
- 2 cans of tuna
- 50 g of cream cheese (for the filling)
- 100 g of grated Deliart Idiazabal cheese
Instructions
- Boil the eggs for about 10 minutes. Once cooked, cool and peel them.
- Cut the eggs in half lengthwise and carefully remove the yolks.
- Prepare the filling by mixing the yolks with 4 tablespoons of tomato sauce, tuna, and 50 g of cream cheese until smooth and creamy.
- Stuff the egg whites with the mixture.
- Place the eggs in a baking dish or air fryer basket over 2 tablespoons of tomato sauce spread on the base.
- Prepare the topping with 100 g of grated Deliart Idiazabal cheese, and spread it evenly over the stuffed eggs.
- Gratinate:
- In an air fryer: 6 minutes at 190°C (375°F).
- In an oven: 200°C (390°F) until golden and bubbly.
Tips & Variations for Gratinated Stuffed Eggs
- For extra flavor, add a pinch of smoked paprika or black pepper to the filling.
- Replace tuna with shredded chicken or smoked salmon for a gourmet twist.
- Serve with a fresh green salad or roasted vegetables for a complete meal.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Protein-packed: Eggs and tuna make it nutritious and filling.
- Crowd-pleaser: Perfect for family meals, picnics, or party appetizers.
