Craving something cheesy, crispy, and quick? These gluten-free cheese sticks are a game-changer — made in minutes, without frying, and using just three ingredients. Perfect as a light snack, appetizer, or healthy comfort food!
Why You’ll Love This Recipe
- Gluten-Free: Made with rice paper instead of wheat flour.
- No Frying: Cooked in a lightly oiled pan — no deep fryer needed.
- Only 3 Ingredients: Simple, fast, and delicious.
Ingredients (Serves 4 Cheese Sticks)
- 4 rice paper sheets
- 1–2 eggs, beaten (depending on paper size)
- 180 g Deliart Idiazabal cheese, cut into sticks
How to Make Gluten-Free Cheese Sticks
- Dip the rice paper:
Submerge each rice paper in beaten egg until it softens. - Add the cheese:
Place a piece of Deliart Idiazabal cheese on one end of the softened rice paper. - Fold and roll:
Fold the top over the cheese, tuck in the sides, and roll tightly to seal.
- Pan-sear:
Lightly grease a pan and cook on medium heat. Rotate until golden and crispy on all sides.
Tips for Perfect Cheese Sticks
- Use Deliart Idiazabal cheese for an authentic smoky, nutty flavor.
- Don’t overcook — medium heat keeps the outside crisp and the inside gooey.
- Serve immediately for the best melt and crunch!
A Healthy, Crunchy Snack You’ll Love
Forget greasy fried cheese sticks — this version is light, gluten-free, and incredibly satisfying. Ideal for kids, guests, or a healthy snack craving, they’re ready in minutes and always a hit.
