Looking for a creamy Halloween cheesecake that stands out from the rest? This Pumpkin Halloween Cheesecake combines the smoky flavor of Deliart Idiazabal cheese with the sweetness of pumpkin and a spooky chocolate cobweb decoration. It’s the ultimate treat for Halloween parties, family gatherings, or a cozy night full of tricks and treats!
Why You’ll Love This Halloween Cheesecake
- Perfectly creamy and smooth texture
- Seasonal pumpkin flavor with a unique cheesy twist
- Easy to decorate for a spooky Halloween vibe
- Made with real ingredients—no tricks, just treats!
Ingredients for Halloween Pumpkin Cheesecake
- 100 g Deliart Idiazabal cheese, grated
- 3 eggs
- 200 g pumpkin
- 1 ¼ cups sugar or honey
- 300 g cream cheese
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- Cookies for the base
- Dark chocolate for decorating
Step-by-Step Instructions
- Crush the cookies and add butter to create the base. Place it in the refrigerator while you prepare the rest.
- Prepare the Idiazabal: Grate the Deliart Idiazabal cheese finely and set aside.
- Start the Batter: Add the eggs and sugar to a blender. Blend briefly—around 10 seconds—just until combined.
- Cook the Pumpkin: Place the pumpkin in the microwave and cook for 10 minutes, or until soft and easy to mash.
- Blend Until Creamy: Add the cooked pumpkin, cream cheese, and grated Idiazabal to the blender. Process again for 10 seconds until smooth.
- Finish the Mixture: Transfer the blended mixture to a bowl. Pour in the whipping cream and sprinkle in the flour. Use a whisk to mix until the batter becomes perfectly smooth and lump-free.
- Heat the Oven: Preheat the oven to 220°C (428°F) while you prepare the pan.
- Prepare the Baking Mold: Line your baking mold with parchment paper, pressing it along the bottom and up the sides to prevent sticking.
- Bake the Cheesecake: Pour the batter into the mold. Place it in the preheated oven and bake for 40–45 minutes, until the edges are set but the center still has a gentle wobble.
- Allow to Rest: Remove from the oven and let the cheesecake cool completely before decorating.
- Spooky Finishing Touches: Melt dark chocolate and draw a spiderweb on top. Add a chocolate spider for extra Halloween magic!
Tips for a Perfect Halloween Cheesecake
- Let the cheesecake rest in the fridge for at least 2 hours before serving.
- Add orange food coloring to enhance the spooky pumpkin color.
- Serve with caramel sauce or whipped cream for a decadent finish!
The Unique Touch of Idiazabal Cheese in This Cheesecake
This cheesecake stands out thanks to the Deliart Idiazabal cheese, a traditional Spanish cheese known for its smoky aroma and rich flavor. When blended with the sweetness of pumpkin, it creates a creamy, gourmet balance that elevates every bite. The Idiazábal enhances the texture and adds a slightly savory note that makes this Halloween dessert unforgettable—not just another pumpkin cheesecake!
It’s a brilliant way to surprise your guests with a creative twist using a high-quality artisanal cheese.
Gluten-Free and Lactose-Free Options
Good news! This Halloween Pumpkin Cheesecake can easily be adapted for different dietary needs:
Gluten-Free Version:
- Replace the all-purpose flour with gluten-free flour or even cornstarch.
Lactose-Free Version:
- Use lactose-free cream cheese
- Choose lactose-free heavy cream
- Deliart Idiazabal Cheese is a cured cheese, so those who are lactose intolerant will have no problem eating it.
The result remains just as creamy and delicious—perfect for sharing without worries during your Halloween celebration!
