If you’re looking for an elegant yet easy dish that combines the flavors of the sea with creamy comfort, this octopus with Idiazabal cheese parmentier is the perfect choice. The smoky, rich taste of Deliart Idiazabal cheese adds a unique gourmet touch to this traditional-style recipe, making it ideal for special dinners or impressive starters.
In this recipe, you’ll learn how to prepare a smooth potato and Idiazabal cheese parmentier paired with perfectly cooked octopus.
Ingredients
- Cooked octopus
- 3 potatoes
- Deliart Idiazabal cheese
- 2 tablespoons of butter
- Milk
- Extra virgin olive oil (EVOO)
- Salt
- Sweet paprika (optional, for decoration)
How to Make Octopus with Idiazabal Cheese Parmentier
1. Cook and Mash the Potatoes
Start by peeling and boiling the potatoes in salted water until they are soft. Once cooked, drain them and mash them thoroughly until smooth.
2. Prepare the Idiazabal Cheese Parmentier
In a pan, melt the butter over low heat. Add the mashed potatoes, then incorporate the grated Deliart Idiazabal cheese. Pour in a splash of milk and mix well.
To achieve a creamy texture, continue adding small amounts of milk while stirring until the mixture is smooth and not too thick. Adjust salt to taste.
3. Prepare the Octopus
If your octopus is pre-cooked, simply heat it in a pan with a drizzle of extra virgin olive oil. Sauté briefly until slightly golden on the outside.
4. Plate and Decorate
Place a generous layer of Idiazabal cheese parmentier on the plate. Arrange the octopus pieces on top.
Finish with:
- A drizzle of EVOO
- A pinch of sweet paprika
Tips for the Perfect Octopus with Parmentier
- Use high-quality Deliart Idiazabal cheese for a more intense smoky flavor.
- Do not overheat the cheese to prevent it from becoming oily.
- Adjust the milk gradually to control the creaminess of the parmentier.
- For extra presentation, serve in small individual portions as a gourmet tapa.
Why You’ll Love This Recipe
This octopus with Idiazabal cheese parmentier is a perfect balance of textures and flavors: creamy, smoky, and slightly sweet. It’s an easy yet refined dish that brings restaurant-quality results to your kitchen.
Whether you’re hosting guests or treating yourself, this recipe will elevate your cooking with minimal effort.
