Looking for a healthier way to satisfy your chocolate cravings? These healthy no-bake brownies with Marcona almonds are rich, fudgy and irresistibly chocolatey. Made with just a handful of simple ingredients, they’re naturally sweetened with dates and require no oven.
The secret ingredient? Spanish Marcona almonds, known for their delicate flavour, buttery texture and natural sweetness. Ground into a fine almond flour, they create a deliciously soft brownie base that pairs beautifully with cocoa, hazelnuts and dark chocolate.
Whether you’re looking for a homemade chocolate treat, an easy no-bake dessert or a delicious afternoon snack, this recipe is one to try.
Why you’ll love these Marcona almond brownies
Unlike traditional brownies, this recipe doesn’t require baking, refined flour or added white sugar. The combination of dates, hazelnuts and Marcona almond flour creates a naturally sweet, dense and satisfying texture.
Marcona almonds are particularly well suited to this recipe because their rich, buttery flavour complements the intensity of dark chocolate.
And the best part? You only need around 10–15 minutes of preparation and two hours in the fridge.
Ingredients
Preparation: 15 minutes · Chilling: 2 hours · No baking required
- 150 g hazelnut and date cream (homemade or ready-made)
- 100 g Marcona almond flour, made from finely ground Marcona almonds
- 2 tablespoons pure unsweetened cocoa powder
- 1 tablespoon coconut oil
- Dark chocolate squares, enough to cover the brownie base
How to make homemade hazelnut and date cream
If you prefer to make your own hazelnut and date cream, simply blend pitted dates with roasted hazelnuts in a food processor until you achieve a smooth, creamy consistency.
If necessary, add a little warm water to help the ingredients blend. The result should be thick and spreadable rather than runny.
For this recipe, measure out 150 g of the finished cream.
How to make healthy no-bake brownies with Marcona almonds
Step 1 – Prepare the brownie mixture
In a mixing bowl, combine the hazelnut and date cream, Marcona almond flour and cocoa powder. Stir thoroughly until all the ingredients are incorporated and you have a smooth, homogeneous dough.
Step 2 – Press into a dish
Transfer the mixture to a small rectangular dish or container lined with baking paper. Press it down firmly with a spatula or the back of a spoon to create an even, compact layer.
Step 3 – Add the chocolate topping
Melt the dark chocolate squares together with the coconut oil, using a bain-marie or short intervals in the microwave. Stir until smooth and glossy, then pour over the brownie base, spreading evenly.
Step 4 – Refrigerate and enjoy
Place the dish in the refrigerator for approximately two hours, or until the chocolate topping has set and the brownies are firm enough to slice. Cut into squares and enjoy!
Why use Marcona almonds in brownies?
Originally from Spain, Deliart Marcona almonds are prized for their rounded shape, delicate sweetness and exceptionally buttery flavour.
Their distinctive characteristics make them an excellent ingredient for desserts, especially chocolate-based recipes.
When finely ground, Marcona almonds provide a naturally gluten-free alternative to conventional wheat flour, adding richness and a tender texture without the need for baking.
At Deliart Foods, we celebrate the quality and tradition of Spanish ingredients, including our carefully selected Marcona almonds.
Tips for perfect no-bake brownies
- Choose good-quality dark chocolate: A chocolate with 70% cocoa or more provides an intense flavour that balances the sweetness of the dates.
- Grind the almonds finely: A fine almond flour helps achieve a smoother brownie texture.
- Press the base firmly: This ensures the brownies hold together when sliced.
- Keep them refrigerated: Store in an airtight container in the fridge for up to 4–5 days, provided the ingredients are fresh and handled hygienically.
- Allow a few minutes before serving: This helps soften the texture slightly and brings out the chocolate and nutty flavours.
A simple chocolate treat with a Spanish touch
These healthy no-bake Marcona almond brownies prove that a delicious homemade dessert doesn’t need a long list of ingredients or complicated preparation.
The natural sweetness of dates, the richness of hazelnuts and cocoa, and the buttery flavour of Spanish Marcona almonds come together in a wonderfully indulgent chocolate treat.
Discover Deliart Marcona almonds and bring a little taste of Spain to your homemade recipes.
