If you’re craving an appetizer that looks elegant, tastes luxurious, and takes just minutes to make, these Crispy Goat Cheese Filo Pastry Parcels are your new secret weapon. Creamy Deliart rulo de cabra (goat cheese roll), rich Deliart date cake, crunchy Deliart Marcona almonds, and a drizzle of golden honey come together in flaky filo pastry to create the ultimate sweet-and-savory snack.
Ideal for tapas nights, cocktail parties, or gourmet starters, these parcels are impressive yet incredibly easy to make.
Ingredients (Serves 2)
- 2 sheets of filo pastry
- 2 slices of Deliart rulo de cabra (goat cheese log)
- 1 slice of Deliart date cake (pan de dátil)
- A small handful of chopped Deliart Marcona almonds
- 1 tsp honey, plus more for serving
- 1 tbsp melted butter
How to Make Crispy Goat Cheese Filo Pastry Parcels
Prepare the Pastry
Cut your filo sheets to size—just enough to wrap each parcel neatly. Brush one with melted butter, place a second sheet on top, and brush again. This layering gives the parcels their signature crunch.
Add the Filling
In the center, place a piece of date cake and a slice of goat cheese roll. The flavor contrast is what makes these parcels shine.
Wrap and Seal
Fold the sides over the filling, then roll tightly like a small parcel or spring roll. Seal the edges well so the cheese stays tucked inside during cooking.
Pan-Fry Until Golden
In a non-stick pan over medium heat, gently fry the parcels seam-side down first. Cook until both sides are golden brown and crispy.
Garnish and Serve
Serve warm, drizzled with honey and sprinkled with more chopped almonds for texture and presentation.
Expert Tips for Perfect Parcels
- Keep filo pastry covered with a damp towel to prevent it from drying out while you work.
- Use cold goat cheese for easier slicing and less mess when wrapping.
- For a lighter option, bake at 200°C (400°F) for 12–15 minutes until golden and crispy.
Why These Goat Cheese Filo Pastry Parcels Work
- Delicious contrast of creamy, crunchy, sweet, and savory
- Just 15 minutes from prep to plate
- Visually stunning—perfect for entertaining
- Packed with Mediterranean flavors and natural ingredients
Serving Ideas
These parcels are best served warm with:
- A chilled glass of rosé, Cava, or sherry
- A fresh arugula salad with balsamic glaze
- A board of Spanish tapas for a full Mediterranean spread
Save & Share
These Crispy Goat Cheese Filo Pastry Parcels are sure to become a favorite—whether you’re serving guests or treating yourself to a gourmet snack. Save this recipe to your boards, or share it with a fellow foodie!
