Iberico Cheese

Discover the enchanting flavors of Deliart Iberico cheese, a beloved staple from the heart of Spain’s central plains. Crafted from a harmonious blend of cow’s, sheep’s, and goat’s milk, Iberico cheese is a testament to the rich culinary traditions of its region. The predominantly cow’s milk formula ensures a firm yet slightly oily texture, aging gracefully over two to four months into a pale-yellow hue with a smooth, compact body dotted with few eyes.
As you taste Deliart Iberico cheese, indulge in its balanced, yet mildly piquant flavor that matures and intensifies beautifully with age. The creamy mouthfeel and subtle nutty undertones are a direct reflection of the diverse milks that blend seamlessly in its making. Iberico’s versatility shines in the kitchen, whether it’s sliced for a luxurious sandwich, melted into a warm, inviting dish, or featured on a sophisticated cheese platter. Elevate your culinary experiences with Iberico cheese, where each bite is a celebration of its rich, multifaceted heritage and a beloved favorite for its depth and character.