Experience the exquisite Deliart Murcia al Vino, a captivating Spanish delicacy crafted from the pasteurized milk of Murcian goats. This remarkable cheese stands out due to its unique maturation process, where it is bathed in red wine, imparting a striking burgundy hue to its rind while the interior remains lusciously soft, creamy, and brilliantly white. Aged for approximately 45 days, Murcia al Vino boasts a smooth, elastic texture and a delicate flavor profile that is mildly sweet with a tantalizing tangy finish. The wine wash not only enriches the rind’s color but also infuses the cheese with a subtle fruity undertone that perfectly complements the natural, gentle flavors of the goat milk. Perfect for enhancing any cheese platter, Murcia al Vino pairs beautifully with fruits and nuts or adds a delightful touch to salads and appetizers, making every culinary experience a moment to cherish.
Pasteurized goat’s milk (Origin: Spain), Salt, Hardener: calcium chloride, Rennet, Cheese cultures, Preservative: Lisozime (egg derivate), Natamycin (only on rind), Potassium sorbate (only on rind), Red wine (only on rind)
Milk and Egg and egg products
HACCP – FDA
Protected Designation of Origin – European Commission
Women’s Business Enterprise (WBE) Certification – WEConnect International
Item UPC: 8437002237363
Made in: Spain
Storage: Shelf-stable
Product Packaging Type: Vacuum packed
Net Weight: Wheel approximately 2,40 kg and Wedges 200 g.
