If you’re looking for a unique way to enjoy Spanish ingredients, this rice paper croissant is a must-try. Instead of traditional pastry dough, it uses delicate rice paper, creating a light, extra-crispy texture while keeping the recipe naturally gluten-free.
Inside, it’s packed with smoky Deliart Idiazabal cheese and savory York ham. The result is a simple yet elegant snack that’s perfect for brunch, tapas, or as a stylish party appetizer.
Why Choose Rice Paper?
Rice paper gives the croissant a delicate crunch while sealing in the rich flavors of cheese and ham. It’s also naturally gluten-free, making it ideal for anyone avoiding wheat-based pastries.
Ingredients (for 2 croissants)
- 6 sheets of rice paper (3 per croissant)
- 50 g Deliart Idiazabal cheese, thinly sliced
- 40 g york ham
- 1 tbsp extra virgin olive oil
- 1 egg, beaten (for egg wash)
- 1 tbsp milk
How to Make Rice Paper Croissants with Cheese & Ham York
1. Prepare the Rice Paper
Beat the egg with the milk in a shallow dish. Dip each sheet of rice paper quickly into the mixture so it becomes pliable. Stack three sheets per croissant to create a thicker wrap.
2. Shape & Fill
Place the stacked rice paper sheets on a clean surface. Add Idiazabal cheese and york ham in the center.
3. Wrap & Brush
Fold the rice paper into a croissant-like roll or a pastry pocket, sealing the edges underneath. Brush with beaten egg for a golden finish.
4. Bake
Arrange on a parchment-lined tray. Bake at 180°C (350°F) for 8–10 minutes, or until crisp and golden.
5. Serve
Enjoy warm, paired with a fresh salad or a chilled Spanish white wine like Txakoli.
Chef’s Tips
Use smoked Deliart Idiazabal cheese for an even richer flavor.
Add roasted red peppers for extra sweetness.
Make it vegetarian by replacing York ham with grilled vegetables.
Gluten-Free & Spanish by Nature
Unlike regular croissants made with wheat flour, this rice paper croissant is completely gluten-free thanks to its rice paper wrap. Paired with authentic Spanish ingredients, it’s a guilt-free indulgence that doesn’t compromise on flavor or texture.
Final Bite
Crispy on the outside, melty in the middle, and bursting with smoky-savory notes—this rice paper croissant with Deliart Idiazabal cheese and York ham is proof that Spanish flavors can shine in creative, gluten-free recipes.
