If you’re in search of a delicate, crispy cookie that bursts with nutty flavor, look no further than our Gluten-Free Almond Lace Cookies. These elegant treats are made with the finest Marcona almonds, which we’ve carefully ground into a rich, flavorful almond flour. The result is a cookie that’s both sophisticated and satisfyingly simple, perfect for any occasion. Whether you’re serving them at a formal gathering or enjoying them as a midday snack, these cookies are sure to impress.
- 60 g butter
- 65 g brown sugar
- 40 g almond flour (made from our own Deliart Marcona almonds)
- 1/4 teaspoon salt (no additional salt needed if using salted Marcona almonds)
- 1 teaspoon vanilla extract
- Optional: chocolate cream or melted chocolate for filling
– Melt the butter in the microwave or in a small saucepan over medium heat.
– In a bowl, mix the melted butter, brown sugar, and almond flour. Beat the mixture for about 3 minutes until the sugar dissolves and the ingredients are well combined, resulting in a smooth and glossy texture.
– Stir in the vanilla extract. The mixture will have a granular texture and a shiny appearance. Let it sit and thicken for about 10 minutes while preheating the oven to 180°C (350°F). Prepare two baking trays by lining them with parchment paper.
– Using a teaspoon, drop small amounts of the batter onto the prepared baking trays, leaving about 6-8 cm (2.5-3 inches) of space between each cookie to allow them to spread during baking.
– Bake the cookies for 6-8 minutes, or until the edges turn golden brown. The cookies will bubble and sizzle, with the edges becoming delicate.
– Let the cookies cool on the baking trays for about 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely.
– For an extra touch of decadence, fill the cookies with chocolate cream or melted chocolate. Spread a small amount of the filling onto the flat side of one cookie and top with another, pressing gently to create a sandwich.
Marcona almonds elevate Almond Lace Cookies with their superior flavor and texture. Here’s why they are the ideal choice:
1. Superior Flavor: Their rich, sweet, and buttery taste enhances the cookies’ flavor.
2. Perfect Texture: Softer and more delicate than regular almonds, they create a finer, smoother almond flour, contributing to the cookies’ light and crispy texture.
3. Natural Salty Balance: Lightly salted Marcona almonds add a subtle savory contrast without needing extra salt.
5. Authentic Mediterranean Touch: Originating from Spain, they add an exotic, gourmet quality to your cookies.
6. Enhanced Presentation: Using premium Marcona almonds adds exclusivity and sophistication, impressing guests and recipients.
Marcona almonds transform simple Almond Lace Cookies into an extraordinary culinary delight.
To keep your Gluten-Free Almond Lace Cookies fresh and crispy, follow these steps:
1. Cool Completely: Ensure cookies are fully cooled on a wire rack to avoid moisture.
2. Airtight Containers: Store in an airtight container to prevent exposure to air and humidity.
3. Layer with Parchment Paper: Place parchment paper between cookie layers to avoid sticking.
4. Room Temperature Storage: Keep at room temperature for up to one week.
5. Revive Crispiness: If needed, re-crisp cookies in a 150°C (300°F) oven for a few minutes and cool completely before eating.
These tips ensure your cookies stay delicious and maintain their texture.
Serve these Gluten-Free Almond Lace Cookies with a hot cup of coffee or tea for a delightful afternoon treat. They also pair with a scoop of vanilla ice cream for an elegant dessert. The subtle sweetness and crunchy texture make them versatile enough to complement a variety of beverages and other desserts.
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