Looking for a refreshing, gluten-free dessert that’s both indulgent and naturally sweetened? These Gluten-Free Lemon Bars made with Deliart Marcona Almonds offer the perfect combination of zesty lemon flavor and a buttery, almond flour crust. Best of all, they’re made without gluten, dairy, or refined sugar—ideal for clean eaters and those with dietary sensitivities.
Why Use Deliart Marcona Almonds?
Deliart Marcona Almonds are known for their delicate flavor, smooth texture, and premium quality. In this recipe, we use blanched Marcona almond flour made from Deliart Marcona Almonds that are fried in salt, which adds a subtle savory touch to the crust. Since the almonds are already salted during frying, there’s no need to add extra salt to the crust mixture, making your prep even easier.
Gluten-Free Lemon Bars with Almond Flour Crust
Ingredients:
Almond Flour Crust:
- 1 cup blanched Marcona almond flour (made from Deliart Marcona Almonds)
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons honey
Lemon Filling:
- 1 cup whole cashews (unsalted, not roasted)
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup honey
- ¼ cup Extra Virgin Olive Oil
Instructions:
1. Prepare the Crust:
Preheat your oven to 350ºF (175ºC). Lightly grease an 8-inch baking dish and line it with parchment paper.
In a mixing bowl, combine Marcona almond flour, EVOO, and honey. Mix until a sticky dough forms.
Note: Thanks to the salted Deliart Marcona Almonds, no additional salt is needed!
Press the mixture evenly into the baking dish and bake for 15 minutes, or until golden around the edges. Allow to cool completely.
2. Blend the Filling:
In a high-speed blender, pulse the cashews briefly to break them down. Then add lemon juice, lemon zest, honey, and EVOO. Blend until the mixture becomes silky smooth.
3. Assemble and Chill:
Next, pour the lemon filling over the cooled crust and spread it evenly. Then, place the dish in the freezer to set for about 2 hours, or alternatively, let it chill overnight in the fridge.
4. Slice and Serve:
Once firm, cut into 16 bars using a clean knife. Serve directly from the freezer for a firmer texture or from the fridge for a softer, creamier bite.
Storage Tips:
- Store in an airtight container in the freezer for up to 3 months.
- For best texture, let thaw for 5–10 minutes before serving.
A Nutritious, Gluten-Free Treat
These Lemon Bars with Deliart Marcona Almonds are perfect for warm-weather entertaining, a midday snack, or a light dessert. With a short ingredient list and simple preparation, they’re a great make-ahead option for anyone following a gluten-free, dairy-free, or paleo-inspired lifestyle.
