Introduction
Looking for a flavorful appetizer that’s both easy to make and sure to impress? Mahon cheese mushrooms with Deliart Marcona almonds and honey offer a perfect blend of Spanish flavors, balancing the rich, creamy cheese with the crunch of almonds and a touch of sweetness from honey. This recipe is ideal for gatherings, providing a gourmet touch with minimal effort. Let’s dive into how to make this crowd-pleasing dish that highlights the best of Spanish ingredients.
Recipe Mahon Cheese Mushrooms with Marcona Almonds and Honey
Ingredients
10 mushrooms (preferably large button mushrooms)
50 grams of Deliart Mahon cheese (cut into small cubes)
Deliart Marcona almonds (two per mushroom)
Honey (a light drizzle for each mushroom)
Step-by-Step Instructions
Preheat the Oven: Begin by preheating your oven to 180ºC (356ºF) to ensure it’s hot enough to bake the mushrooms evenly.
Prepare the Mushrooms for Filling: Clean the mushrooms thoroughly and remove the stems, creating a small cavity where the filling will go.
Add the Honey Base: Place a small drizzle of honey at the base of each mushroom. This touch of honey will complement the salty richness of the Mahon cheese and add a delightful sweetness.
Add Cheese and Almonds: Place a small cube of Mahon cheese inside each mushroom. Then, add two Marcona almonds on top of the cheese to bring a subtle crunch and nutty flavor to each bite.
Bake: Transfer the mushrooms to a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until the cheese has completely melted and started to bubble slightly.
Serve: Allow the mushrooms to cool slightly, then serve warm.
About Mahon Cheese
Deliart Mahon cheese, from Menorca in Spain’s Balearic Islands, is a semi-hard cheese known for its tangy, nutty, and slightly salty flavor. With a creamy yet firm texture, Mahon ranges from mild when young to sharp and intense as it ages. The unique taste comes from the island’s Mediterranean climate and local pastures, giving it an unmistakable character. In this recipe, Deliart Mahon cheese adds a savory richness that pairs beautifully with the mushrooms, honey, and almonds, enhancing the dish with a touch of Spanish authenticity.
Tips for Success
Choosing the Mushrooms: Select mushrooms that are large and firm, as they will hold the filling better.
Mahon Cheese Alternatives: If you can’t find Mahon cheese, a mild semi-hard cheese like Iberico or Idiazabal would work, though Mahon offers a distinct flavor that brings authenticity to this recipe.
Honey Pairing: Consider using a lighter floral honey for a delicate sweetness that won’t overpower the dish.
Conclusion
In just a few simple steps, you can create a dish that captures the essence of Spanish cuisine. These Mahon cheese mushrooms with Marcona almonds and honey are as delightful to eat as they are easy to prepare. Whether you’re hosting friends or just looking for a quick, flavorful snack, this recipe brings a touch of elegance and authentic taste to your table. Enjoy the rich combination of flavors and share a bit of Spanish culinary tradition with every bite!
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