Discover how to make a mouthwatering goat cheese pasta that’s perfect for any occasion. This easy recipe combines the rich flavors of Deliart Goat Cheese Roll, crispy bacon, and a hint of honey for a dish that’s sure to impress.
Ingredients
- Spaghetti – 400g
- Bacon (diced) – 150g
- Onion (finely chopped) – 1 medium
- Deliart Goat Cheese Roll – 200g
- Honey – to drizzle
- Salt and Pepper – to taste
Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté Bacon and Onion
In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until it starts to crisp. Add the finely chopped onion and continue to sauté until the onion becomes translucent.
3. Prepare the Goat Cheese Sauce
Reduce the heat to low. Add the goat cheese to the skillet, stirring continuously until it melts and forms a creamy sauce. If the sauce is too thick, add a splash of the pasta cooking water to reach your desired consistency.
4. Combine Pasta and Sauce
Add the cooked spaghetti to the skillet. Toss well to ensure each strand is coated with the creamy goat cheese sauce.
5. Add a Touch of Honey
Drizzle a small amount of honey over the pasta. The sweetness of the honey perfectly balances the savory flavors of the bacon and goat cheese.
6. Season and Serve
Season with salt and pepper to taste. Serve immediately, garnished with fresh herbs if desired.
Why You’ll Love This Goat Cheese Pasta
- Quick and Easy: Perfect for busy weeknights or a simple yet elegant dinner.
- Flavorful: The combination of creamy goat cheese roll, smoky bacon, and sweet honey creates a symphony of flavors.
- Customizable: Add vegetables like spinach or sun-dried tomatoes for extra nutrition and color.
Tips for Making the Best Goat Cheese Pasta
- Use High-Quality Ingredients: Fresh goat cheese and good-quality bacon make a significant difference.
- Don’t Skip the Honey: It adds a subtle sweetness that elevates the dish.
- Serve Immediately: This pasta is best enjoyed hot when the sauce is creamy and smooth.
Conclusion
This goat cheese pasta recipe is a delightful combination of creamy, savory, and slightly sweet flavors. With minimal ingredients and simple steps, it’s a perfect choice for weeknight dinners or special gatherings. The richness of the goat cheese paired with crispy bacon and a drizzle of honey creates a unique and unforgettable dish. Whether you’re a seasoned cook or just starting out, this easy pasta recipe will become a go-to favorite in your kitchen.
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