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Spanish Quiche with Manchego Cheese: A Flavorful Twist on a Classic

Are you ready to take your brunch game to a whole new level with a savory dish that’s bursting with Spanish flair? Look no further than this mouthwatering Spanish quiche recipe with Manchego cheese! Not only is it easy to whip up for a brunch with the girls, but can be a go-to-easy-dinner. Learn here how to bring the flavors of Spain to your table by preparing a flavorful twist on a timeless classic.

Spanish quiche with Manchego cheese offers a rich, savory experience.
Spanish quiche with Manchego cheese offers a rich, savory experience.

Spanish Quiche Ingredients

The Spanish quiche ingredients can vary depending on your tastes and the type of experience you want out of your meal. For our recipe today we will make a simple yet classic manchego quiche with very minimal ingredients– but high in quality of course! Below you can find our ingredients list:

  • 1 pre-made pie crust or a homemade crust if preferred
  • 6-8 large eggs. This will depend on the depth of the pie crust
  • 1 cup of heavy cream or milk for a lighter option
  • 1 cup shredded Manchego cheese
  • ½ cup of finely chopped onion
  • 2 cloves of minced garlic
  • ¼ teaspoon smoked paprika—try La Dalia Smoked Paprika
  • Salt and pepper to taste
The ingredients of the Spanish quiche include Certeza Manchego cheese.

Spanish Quiche Recipe Step by Step

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Grate the Manchego cheese.
  3. Finely chop the onions and mince the garlic.
  4. Whisk together the eggs, heavy cream, salt, pepper, and paprika. Then add the manchego cheese, garlic, and onions.
  5. Pour the mixture into the deep-dish pie crust.
Ready for baking!
Ready for baking!
  1. Bake loosely covered for 45 minutes and uncovered for 10-15 minutes, or until the center is set. Allow to cool before slicing to truly let the filling set. This makes it easier to slice and prevents the filling from oozing out.
A Spanish quiche with Manchego cheese brings a delicious taste of Spain to your table.
A Spanish quiche with Manchego cheese brings a delicious taste of Spain to your table.

Serving Suggestions of this Manchego Quiche

When serving your Manchego quiche, consider pairing it with complementary sides to enhance the Spanish flavors. Here are a few serving suggestions:

For a brunch-styled experience you can have a selection of fresh fruits to add a sweet contrast to the savory quiche. Another classic is toasted bread rubbed with garlic, ripe tomatoes, and drizzled with olive oil. This is a simple and authentic Spanish breakfast that can’t be missed!

For lunch or a light dinner, you can’t go wrong with a fresh mixed salad. Toss together your favorite leafy greens, cucumbers, and cherry tomatoes topped with a lemon vinaigrette to balance the savory notes of the quiche. You also can’t go wrong with a bowl of Spanish marinated olives which provides a briny, flavorful contrast to the creamy quiche.

These pairings don’t just complement the flavors of a Spanish quiche, but also elevates the entire meal!

Enjoy a Spanish quiche with Manchego cheese for a perfect brunch option.
Enjoy a Spanish quiche with Manchego cheese for a perfect brunch option.

Extra Tips for a Perfect Spanish Quiche

To make sure your Spanish quiche truly stands out, here are some extra tips for ensuring perfection:

  1. Grate fresh manchego cheese instead of buying it pre-shredded. Freshly grated cheese melts better and delivers a more creamy and luscious texture.
  2. Balance the filling. Make sure to have a good balance of ingredients in the filling. Don’t overload it with too many ingredients otherwise it is too dense. Stick to classic pairings and then make different variations, but with minimal ingredients to not overwhelm the taste buds. For example, for a quiche with manchego cheese you can select another ingredient such as chorizo, serrano ham, bell peppers, cherry tomatoes, or spinach to pair well with the cheese. But don’t go overboard and select too many!
  3. Season the egg mixture generously. Manchego cheese has a strong, nutty flavor profile, but you still want to season the egg mixture with salt, pepper, and paprika to enhance the Spanish flavors. If you want the quiche to have a little kick to it, you can also add a dash of cayenne pepper.
  4. Avoid overcooking! Keep an eye on the quiche as it bakes. You want to bake until just set, meaning the center should be firm but still slightly jiggly when you shake the pan. You will then set the quiche aside to cool which will assist it to set properly. Overcooking will make the quiche dry and tough.

By following these tips, you’ll ensure that your Spanish quiche turns out deliciously creamy, flavorful, and perfectly baked every time!

Conclusion

Incorporating the bold, savory flavors of Spain, this Spanish quiche with Manchego cheese is a delightful dish that’s sure to impress at any meal. Whether you’re serving it for a cozy weekend brunch, a light dinner, or as part of a Spanish-inspired spread, its rich, creamy texture and vibrant flavors will leave everyone craving more. Give this recipe a try, and let your taste buds take a delicious trip to Spain– no passport required!

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