Quince Paste

Quince paste, also known as “membrillo” in Spanish, is a thick, sweet confection made from the fruit of the quince tree. This dense jelly-like paste is traditionally crafted by cooking down quince fruits with sugar until they turn deep red and solidify into a firm, sticky consistency. Quince paste has a unique tart-sweet flavor and a fragrant aroma, which makes it a popular accompaniment to cheese, especially with manchego in Spanish cuisine. It can also be served with crackers or bread as part of a charcuterie board. Quince paste is not only a delightful treat but also adds a vibrant color and depth of flavor to various dishes, making it a cherished delicacy in culinary traditions around the Mediterranean and beyond.