Looking for a show-stopping appetizer that’s quick, elegant, and absolutely delicious? These puff pastry cheese bites with Deliart Murcia al Vino, Deliart Marcona almonds, and honey are the perfect mix of sweet, savory, and crunchy. Ideal for parties, holiday gatherings, or a cozy snack, this easy recipe uses just a handful of gourmet ingredients and comes together in under 30 minutes.
Why You’ll Love These Puff Pastry Cheese Bites
- Quick & easy: Just 5 ingredients and minimal prep.
- Perfect flavor balance: Creamy cheese, buttery puff pastry, crunchy almonds, and a touch of floral honey.
- Elegant presentation: Impressive enough for entertaining.
Ingredients
- 1 sheet of rectangular puff pastry, thawed
- 9 cubes of Deliart Murcia al Vino cheese (or your favorite semi-soft cheese)
- A handful of chopped Deliart Marcona almonds
- 1 egg, beaten (for brushing)
- Honey, to drizzle
Instructions
Preheat oven to 220°C (428°F), top and bottom heat, no fan. Bake for about 20 minutes or until golden.
- Prep the pastry: Roll out the puff pastry on a lightly floured surface. Cut into 9 equal rectangles or squares.
- Add the cheese: Place a cube of Deliart Murcia al Vino cheese in the center of each piece.
- Top with almonds: Sprinkle a few chopped Marcona almonds on top of each cheese cube.
- Fold & seal (optional): For a neater presentation, fold the corners of the pastry over the filling and pinch to seal, or leave them open for a rustic look.
- Brush with egg wash: Lightly brush the tops with beaten egg to get that beautiful golden finish.
- Bake: Place on a baking tray lined with parchment paper and bake for 20 minutes, or until puffed and golden.
- Finish with honey: Once out of the oven, drizzle generously with honey while still warm.
Pro Tips
- Murcia al Vino cheese is a Spanish delicacy soaked in red wine, offering a rich, tangy flavor that pairs beautifully with honey and nuts.
- Marcona almonds are sweeter and softer than regular almonds, adding gourmet texture and taste.
- Use local raw honey for added depth of flavor and natural sweetness.
Serving Suggestions
Serve warm as an appetizer with a glass of chilled white wine or cava. They’re also perfect for brunch buffets, cheese boards, or a savory-sweet snack anytime.
