Cheese lovers, whether they prefer fresh, cured, or semi-cured varieties from goat or cow milk, have long debated the differences between artisan and industrial cheeses. Knowing how to distinguish between them not only helps you refine your preferences but also impress your friends at the next dinner party. Let’s explore why artisan cheese stands out as the superior choice.
What Are Artisanal Cheeses?
Artisan cheese is crafted under the careful supervision of a master cheesemaker who manages the entire production process. The most critical aspect is the selection of high-quality raw milk, which is typically sourced locally. The process of making is slower and more deliberate, allowing time for the cheese to age naturally. The result is a cheese that is more authentic, unique, and flavorful.
What Is Processed Cheese?
Industrial or processed cheese, on the other hand, is mass-produced, using pasteurized milk from various sources. To ensure consistency and avoid health risks, the milk is pasteurized, which affects the cheese’s flavor. Industrial cheese is made quickly in large quantities to meet consumer demand. While this ensures a consistent product, it often lacks the complexity of flavor that artisan cheese offers.
Differences Between Artisan Cheese vs Industrial Cheese
Difference in smell
One of the most noticeable differences between artisan and industrial cheese is the smell. Artisan cheeses tend to have a unique and strong aroma. For instance, soft cheeses like brie or camembert, which have a white mold rind, can develop a sharp, ammonia-like smell. Cheeses with natural rinds or mold may have an earthy scent that adds to their character. In short, these cheeses have distinct smells that are part of their charm.
On the other hand, industrial cheeses are often odorless or have a very subtle milk scent. This is a result of the pasteurization process and the focus on producing a cheese that appeals to a broader audience.
Difference in taste
The taste is another major factor that sets artisan cheese apart from industrial cheese. Artisan cheeses, especially those made from raw milk, tend to have a more complex and intense flavor. This is because the cheesemaker has the freedom to experiment with different milk sources and aging techniques, creating cheeses with unique flavor profiles. For example, Manchego cheese, an artisan favorite, is known for its strong, tangy, and slightly spicy taste.
In contrast, industrial cheeses are often made to be more neutral in flavor. The pasteurization process strips away some of the milk’s natural flavors, resulting in a cheese that is milder and sweeter. While this makes industrial cheese more accessible to a wider audience, it lacks the depth and richness of artisan cheese.
Different physical aspects
Artisan and industrial cheeses also differ in their appearance. Artisan cheeses often have a rustic, natural look. Their rinds may be uneven, and the cheese itself may have visible imperfections such as blue mold or a rough texture. This irregularity is part of what makes artisan cheese so special and unique.
Industrial cheeses, on the other hand, have a more uniform appearance. They are typically smooth, with a consistent color and texture throughout. This polished look is achieved through industrial processes that prioritize visual appeal and consistency over flavor complexity.
Is Artisanal Cheese Healthy?
Yes, artisan cheese is often considered healthier than industrial cheese. Since artisan cheeses are made from raw, unprocessed milk, they retain more of the milk’s natural enzymes, vitamins, and probiotics. These elements can promote better digestion and overall gut health. Additionally, artisan cheese typically contains fewer artificial additives and preservatives, making it a more natural option.
Why Is Artisan Cheese Better?
There are several reasons why artisanal varieties are often regarded as superior. First, their flavor and texture are more complex, offering a richer tasting experience. Second, they reflect the care, craftsmanship, and tradition of cheesemaking, making each batch unique. Finally, the use of raw, high-quality milk results in a healthier, more natural product.
How Is Artisan Cheese Made?
The production of artisan cheese begins with the selection of raw milk from trusted, often local, sources. The milk is not pasteurized, allowing it to retain its natural flavors and nutrients. The cheesemaker then carefully monitors each step of the cheesemaking process, from coagulation and curd cutting to salting and aging. No artificial preservatives or additives are used, and the cheese is allowed to age naturally. This process may take weeks or even months, but the result is a cheese that is full of flavor and character.
Conclusion
In summary, what is artisan cheese? It’s a handcrafted product made with care and attention to detail, offering a richer and more complex flavor compared to industrial alternatives. While both types have their place, artisanal varieties are the choice for those who appreciate quality, authenticity, and tradition. So the next time you’re choosing cheese, remember the difference between artisan and industrial options, and treat yourself to a full flavor experience only these handcrafted products can provide.
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