Discover the delightful Deliart Mahon Semi-Cured, a semi-firm cheese from the enchanting island of Menorca, one of Spain’s idyllic Balearic Islands. Crafted from cow’s milk and lovingly aged for 2 to 5 months, this cheese is a culinary treasure. Its vibrant orange rind, a result of being tenderly rubbed with butter, paprika, and oil during the aging process, encases a soft, slightly springy interior dotted with small, charming holes.
Deliart Mahon Semi-Cured tantalizes the palate with its mild, buttery flavor enhanced by a delightful tang and a whisper of saltiness—echoes of Menorca’s breezy, coastal ambiance. This cheese’s versatility shines through whether melted over your favorite dishes or savored alongside fruit and wine, making it a perfect addition to any meal or gathering. Indulge in the simple pleasure of Mahon Semi-Cured and bring a taste of the Mediterranean to your table.
Raw cow milk, Rennet, Lactic ferments, Salt, Hardener E-509, Preservative E-252
Milk & milk derivatives including lactose
HACCP – FDA
International Featured Standards (IFS) – IFS Management GmbH
Protected Designation of Origin – European Commission
Women’s Business Enterprise (WBE) Certification – WEConnect International
Item UPC: 8428624000206
Made in: Spain
Storage: Shelf-stable
Product Packaging Type: Vacuum packed
Net Weight: Wheel approximately 3 kg and Wedges 250 g.
