If you’re looking for a quick, flavorful, and elegant dish, these Tomato Toasts with Mahon Cheese and Anchovies are a must-try. Combining crunchy bread, juicy tomato, creamy Mahon cheese, and briny anchovies, this recipe is perfect for brunch, a light meal, or as a sophisticated appetizer.
Inspired by Mediterranean flavors, this dish celebrates the simplicity of high-quality ingredients. Plus, it’s incredibly easy to prepare, making it an ideal choice for effortless gourmet dining.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 15 minutes.
Authentic Mediterranean Flavors – A classic Spanish-inspired combination.
Versatile – Perfect as a snack, appetizer, or brunch option.
Minimal Ingredients, Maximum Flavor – Just a few ingredients make a stunning dish.
Ingredients (Serves 3)
To prepare three delicious toasts, you’ll need:
- 3 slices of rustic bread (sourdough, country-style, or baguette)
- 2 ripe tomatoes, grated (or 3 tbsp of crushed tomato)
- 80 g Deliart Mahon cheese, thinly sliced
- 9 anchovies (preferably Spanish anchovies in olive oil)
- 1 tbsp extra virgin olive oil
Optional Garnishes:
- Fresh basil or parsley for an herby touch.
- A pinch of black pepper or red pepper flakes for a little heat.
- A drizzle of balsamic glaze for added sweetness.
How to Make Tomato Toasts with Mahon Cheese and Anchovies
Toast the Bread: Start by toasting the bread until golden and crispy. If you want extra depth of flavor, grill the bread instead of using a toaster.
Add the Tomato: Spread the grated fresh tomato evenly over each slice. If using canned crushed tomatoes, opt for high-quality brands to preserve the dish’s authentic taste.
Melt the Deliart Mahon Cheese: Place thin slices of Mahon cheese on top of the tomato and transfer to a preheated oven (200°C / 400°F) or broiler for 3–5 minutes. The cheese should melt beautifully while keeping its structure.
Top with Anchovies: Once the cheese is melted, remove the toast from the oven and immediately place three anchovies on each slice. The salty, umami-rich anchovies balance the creamy cheese and fresh tomato perfectly.
Drizzle with Olive Oil & Serve: Finish with a drizzle of high-quality extra virgin olive oil for enhanced flavor. Serve immediately while warm.
Serving Ideas & Pairings
These Tomato Toasts with Mahon Cheese and Anchovies are incredibly versatile. Here are some great ways to enjoy them:
Brunch Favorite – Pair with a fresh salad, orange juice, or a crisp glass of cava.
Elegant Appetizer – Serve alongside olives, marinated vegetables, and Spanish tapas.
Perfect Wine Pairing – Enjoy with Albariño, Verdejo, or a light rosé.
Light Dinner – Serve with a bowl of gazpacho or a side of roasted vegetables.
Why Mahon Cheese?
Deliart Mahon cheese is a Spanish cow’s milk cheese from Menorca, known for its creamy texture and slightly nutty, tangy flavor. When melted, it becomes smooth and rich, complementing the saltiness of the anchovies and the sweetness of the tomato.
If you can’t find Mahon cheese, some great substitutes include:
- Aged Manchego – Offers a similar Spanish flavor profile.
- Idiazabal – A smoked Spanish cheese with a rich, nutty flavor and a firm texture.
- Murcia al Vino – A unique Spanish goat cheese, soaked in red wine for a bold, tangy taste.
However, for an authentic Spanish experience, Mahon cheese is the best choice.
Conclusion: A Simple Yet Luxurious Mediterranean Toast
These Tomato Toasts with Mahon Cheese and Anchovies prove that simple ingredients can create an extraordinary dish. The crunchy bread, fresh tomato, creamy cheese, and bold anchovies deliver a flavor-packed Mediterranean experience in every bite.
Whether you’re serving it for brunch, a quick snack, or an elegant appetizer, this dish is effortless yet refined—a true celebration of quality ingredients and authentic Spanish flavors.
