When the sun is shining, and the temperatures rise, there’s nothing more refreshing than a vibrant summer salad. This Summer Salad with Cheese combines the creamy richness of Murcia al Vino cheese with the tang of blackberries, the sweetness of Deliart fig cake, and the crunch of toasted nuts. Drizzled with premium Arbequina extra virgin olive oil and a touch of honey, this salad is a celebration of Mediterranean flavors.
Ingredients
- 150g Deliart Murcia al Vino cheese, in cubes
- 2 cups mixed salad greens (e.g., arugula, spinach, or lamb’s lettuce)
- ½ cup fresh blackberries
- ¼ cup Deliart Marcona almonds, roughly chopped
- ¼ cup roasted pistachios
- 100g Spanish fig cake, in cubes
- 2 tablespoons Arbequina extra virgin olive oil
- 1 tablespoon raw honey
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Base: Arrange the mixed greens on a large serving platter or individual plates.
- Add the Cheese and Fruits: Place the sliced Murcia al Vino cheese evenly over the greens. Scatter the fresh blackberries and fig cake slices on top.
- Incorporate the Nuts: Sprinkle the Marcona almonds and roasted pistachios over the salad, adding a delightful crunch.
- Dress the Salad: Drizzle the Arbequina extra virgin olive oil and raw honey evenly over the salad to enhance the flavors.
- Garnish and Serve: Add fresh mint leaves for a burst of color and aroma. Serve immediately and enjoy!
Why This Summer Salad with Cheese Stands Out
- Flavor Harmony: The creamy Murcia al Vino cheese pairs beautifully with the sweet and tart elements of the salad.
- Texture Variety: From the softness of the cheese to the crunch of the nuts, every bite offers a delightful contrast.
- Nutrient-Rich: Packed with antioxidants, healthy fats, and essential nutrients, this salad is as wholesome as it is delicious.
- Visual Appeal: The vibrant colors make it a feast for the eyes, perfect for impressing guests.
Serving Suggestions
Pair this salad with a chilled glass of Albariño or rosé wine to complement its fresh flavors. It also serves well alongside grilled seafood or as a standalone light lunch.
