If you’re looking for an elegant yet incredibly simple appetizer, this dish delivers bold flavors with minimal effort. The combination of tender asparagus, smoky bacon, and the rich, slightly nutty character of Deliart Idiazabal cheese creates a perfect balance that works for both casual gatherings and more refined occasions. Learn how to make these delicious Crispy Bacon-Wrapped Asparagus with Idiazabal Cheese.
Ingredients (Serves 4)
- 1 bunch of fresh green asparagus (about 16–20 spears)
- 8–10 slices of bacon (cut in half lengthwise)
- 80 g Deliart Idiazabal cheese (grated or shaved)
- 1 tablespoon EVOO
- Freshly ground black pepper
- Optional: a drizzle of honey or balsamic glaze for finishing
Instructions
- Prepare the asparagus
Wash the asparagus and trim the woody ends. Pat dry thoroughly. - Wrap with bacon
Take 2–3 asparagus spears and wrap them with a strip of bacon, starting at the base and spiraling upward. - Preheat and arrange
Preheat your oven to 200°C (390°F). Place the wrapped bundles on a baking tray lined with parchment paper. - Season and bake
Lightly brush with olive oil and add black pepper. Bake for 18–22 minutes, or until the bacon is crispy and the asparagus is tender. - Add the cheese
Remove from the oven and immediately sprinkle the grated Idiazabal cheese over the hot bundles so it melts slightly. - Optional finishing touch
Add a light drizzle of honey or balsamic glaze to enhance the sweet-smoky contrast.
Alternative Cheeses for a Finishing Touch
If you want to give your asparagus bundles a different personality, these Spanish cheeses are excellent choices for a final grated touch:
- Manchego – A well-balanced cheese with buttery and slightly tangy notes. When grated, it adds a smooth, savory finish that pairs beautifully with bacon.
- Murcia al Vino – Recognizable by its wine-washed rind, this cheese brings a mild, slightly fruity flavor with a subtle acidity that lifts the richness of the dish.
- Mahon Cured – Aged and intense, with a salty and slightly spicy character. Perfect if you’re looking for a more robust and pronounced flavor.
- Mahon Semi – Softer and creamier than its aged version, offering a gentler, milky taste that melts nicely over warm asparagus.
- Truffego – A luxurious option infused with truffle, adding earthy and aromatic depth. Ideal for turning this simple recipe into something truly gourmet.
Each of these cheeses can be finely grated over the hot asparagus just before serving, allowing the heat to release their aromas and enhance the overall dish.
Serving Suggestions
Serve these asparagus bundles warm as an appetizer, side dish, or even as part of a tapas-style spread. They pair wonderfully with a crisp white wine or a light red.
This recipe proves that with just a few quality ingredients, you can create something that feels both rustic and gourmet. Perfect for impressing guests—or just treating yourself.
