Crunchy, delicate and full of flavour, these premium Spanish almonds combine the naturally buttery character of the Marcona variety with a touch of salt and the distinctive aroma of truffle.

What Are Marcona Almonds?

Often considered one of Spain’s most prized almond varieties, Marcona almonds are noticeably different from conventional almonds.

They have a rounder shape, softer crunch and naturally buttery flavour, making them particularly appreciated in Spanish cuisine and gourmet food.

Traditionally, Marcona almonds are enjoyed fried and lightly salted as an appetiser or snack. Adding truffle takes this Spanish classic in a more sophisticated direction.

Marcona Almonds Meet Truffle

The combination is simple but surprisingly distinctive.

The delicate flavour of the Marcona almond provides the perfect base for the earthy, aromatic notes of truffle, while a touch of salt brings everything together.

The result is a gourmet snack that is:

• Crunchy and buttery
• Rich in truffle aroma
• Lightly salted
• Made with premium Marcona almonds
• Ideal for entertaining, gifting or enjoying at home

Unlike strongly seasoned snacks, the idea is not to overpower the almond. The truffle complements its natural flavour, creating an elegant balance between traditional Spanish ingredients and contemporary gourmet tastes.

New 125 g Format: Made for Sharing… or Not

Our Truffle Marcona Almonds are now available in a new 125 g jar, a practical size designed for both retail and everyday enjoyment.

It is compact enough for a gourmet pantry or gift basket while offering just the right amount for an aperitif, cheese board or gathering with friends.

The jar also makes the product easy to present alongside other premium Spanish foods, whether in a speciality food store, deli or gourmet section.

How to Enjoy Truffle Marcona Almonds

You can certainly eat them straight from the jar, but there are plenty of other ways to enjoy them.

Serve them as an aperitif. Place a small bowl of truffle Marcona almonds on the table alongside olives and other Spanish tapas.

Add them to a cheese board. Their buttery crunch and truffle notes pair beautifully with Manchego and other aged cheeses.

Use them on a charcuterie board. Combine them with Spanish cured meats, cheese, olives and quince paste for an easy Spanish-inspired spread.

Add crunch to salads. Roughly chop a few almonds and sprinkle them over salads for additional texture and a subtle truffle aroma.

Include them in a gourmet gift. Their distinctive flavour and compact 125 g presentation make them an attractive addition to Spanish food hampers and gourmet gift boxes.

A Small Taste of Spain

Marcona almonds have long been part of Spanish food culture, particularly as an appetiser to enjoy before a meal.

At Deliart Foods, we love taking these traditional Spanish products and presenting them in ways that fit naturally into today’s gourmet lifestyle.

Our Fried Marcona Almonds with Salt & Truffle combine one of Spain’s most distinctive almond varieties with a modern gourmet flavour in a convenient new format.

Whether served at your next gathering, paired with Spanish cheese or simply enjoyed straight from the jar, Truffle Marcona Almonds are an easy way to bring a little taste of Spain to the table.

Discover Deliart Truffle Marcona Almonds

Premium Marcona almonds. Delicate truffle flavour. A touch of salt. Now available in a new 125 g format.

Discover the flavour of Spain, one almond at a time.

The post Truffle Marcona Almonds: Spain’s Gourmet Snack Now in a New 125 g Format appeared first on Deliart.

Whether served as part of a gourmet platter, paired with cheese or incorporated into a recipe, fig cake and date cake offer an easy way to add a Mediterranean touch to the table.

What is fig cake?

Despite its name, fig cake is not a conventional baked cake. It is a traditional Mediterranean speciality made primarily from dried figs and almonds, which are combined and pressed together to create a dense, naturally sweet fruit cake.

The dried figs provide a rich, fruity flavour and their characteristic tiny seeds add a pleasant texture, while the almonds bring a delicate crunch and nutty flavour that complements the natural sweetness of the fruit.

Its compact format makes it easy to slice and serve, making fig cake an excellent accompaniment to cheese boards, appetisers, charcuterie boards and Mediterranean-inspired dishes.

What is date cake?

Date cake is a Mediterranean-inspired speciality made with dates and almonds, combining the naturally rich sweetness of dates with the delicate crunch and nutty character of almonds.

Dates give the cake a soft, dense texture and distinctive caramel-like notes, while the almonds provide contrast and make each bite more interesting.

Like fig cake, it can easily be cut into thin slices, cubes or small portions, making it ideal for cheese boards, appetisers, grazing platters or simply enjoying on its own.

Fig cake vs date cake: what is the difference?

The main difference between fig cake and date cake is the fruit used to make them: fig cake is made with dried figs and almonds, while date cake is made with dates and almonds.

This simple difference creates two distinctive flavour and texture profiles.

Fig cake has a more rustic texture and a characteristic fruity flavour, with the tiny seeds of the figs adding a subtle crunch alongside the almonds.

Date cake tends to be softer and smoother, with deeper, naturally sweet and caramel-like notes that contrast beautifully with the crunch of the almonds.

Both are extremely versatile and work particularly well with cheese, charcuterie and other Mediterranean foods. Including both on a platter is also a great way to offer different flavours while maintaining a complementary Mediterranean style.

Delicious ways to eat fig cake and date cake

1. Serve them with cheese

One of the simplest and most delicious ways to enjoy fig cake or date cake is alongside cheese.

Cut the fruit cake into thin slices and serve it with a selection of cheeses. Try combinations such as:

• Manchego and fig cake for a classic Spanish-inspired pairing.
• Goat cheese and date cake for a balance between tangy and sweet flavours.
• Cabrales cheese and fig cake for a stronger sweet-and-savoury contrast.
• Aged sheep’s milk cheese and date cake for a rich combination of savoury and caramel-like notes.
• Soft cheese and fig cake for a delicate appetiser with contrasting textures.

For an attractive presentation, place small pieces directly beside each cheese so guests can easily experiment with different combinations.

2. Add them to a charcuterie board

Fig and date cakes are also excellent additions to a charcuterie or grazing board.

Arrange slices alongside Spanish cured meats, cheeses, olives, Marcona almonds, crackers and fresh fruit. Their natural sweetness provides contrast to the salty and savoury elements of the board.

For a particularly Spanish-inspired selection, combine Manchego cheese, Ibérico ham, Marcona almonds, olives and fig cake. It is simple to prepare but creates an impressive presentation for entertaining.

3. Create easy gourmet appetisers

You don’t need a complicated recipe to turn fig or date cake into an elegant appetiser.

Cut the cake into small pieces and combine it with cheese on cocktail picks, crostini or crackers. For example, place a thin slice of fig cake over Manchego, or pair date cake with creamy goat cheese.

A small drizzle of honey or extra virgin olive oil can add another layer of flavour.

These bite-sized combinations work particularly well for cocktail parties, wine tastings, catering and festive entertaining.

4. Pair them with wine

Fig cake and date cake can also become part of a wine-tasting experience.

The sweetness of dried fruit works particularly well alongside many mature cheeses traditionally served with red, fortified or dessert wines. Rather than eating the fruit cake separately, try a small bite of cheese and fig or date cake together before tasting the wine.

It creates an interesting combination of sweet, savoury and fruity flavours.

5. Enjoy them with nuts

Sometimes the simplest combinations are the best.

Serve small pieces of fig or date cake alongside Deliart Marcona almonds, walnuts, pistachios or hazelnuts. The crunch of the nuts contrasts beautifully with the dense texture of the dried fruit.

This is an effortless way to prepare a Mediterranean-inspired snack or something small to accompany coffee.

6. Use them in salads

Fig cake and date cake aren’t limited to cheese boards.

Try cutting them into small cubes and adding them to salads. They can provide an interesting sweet contrast to ingredients such as:

• Goat cheese
• Blue cheese
• Walnuts
• Apple
• Roasted vegetables

Finish with extra virgin olive oil and a light vinaigrette for a salad that combines sweet, savoury and fresh flavours.

7. Add them to breakfast or brunch

Small pieces of fig or date cake can also be incorporated into breakfast and brunch dishes.

Try serving them alongside Greek yoghurt, nuts and fresh fruit, or adding finely chopped pieces to a bowl of granola. They can also accompany toast, soft cheese and fruit as part of a Mediterranean-style brunch.

Because the flavour is naturally concentrated, a small amount can add plenty of character to a dish.

8. Serve them as a simple dessert

Fig and date cakes don’t always need additional preparation.

Simply cut them into thin slices and serve with nuts, fresh fruit or cheese at the end of a meal. For a more indulgent dessert, pair small pieces with dark chocolate.

The combination of dried fruit, nuts and dark chocolate creates a sophisticated finish without requiring a complicated recipe.

9. Pair them with coffee or tea

Instead of traditional biscuits or pastries, try serving a thin slice of fig or date cake alongside an espresso, coffee or tea.

The concentrated fruit flavour makes them particularly enjoyable as a small after-dinner bite or an accompaniment to an afternoon coffee.

How to build a Mediterranean cheese board with fig and date cake

A beautiful Mediterranean board doesn’t need dozens of ingredients. Start with two or three cheeses with different textures and intensities. Add thin slices of fig cake and date cake, followed by Marcona almonds, olives and a selection of crackers or rustic bread.

For additional colour and freshness, add grapes, pear or seasonal fruit. A little honey can be served separately for guests who want additional sweetness.

The key is contrast: creamy and firm, sweet and salty, soft and crunchy.

How should fig cake and date cake be cut?

For cheese boards, thin slices are usually the easiest way to serve them. This allows guests to place a piece directly on top of cheese or a cracker without the fruit overpowering the other ingredients.

For salads or appetizers, cut them into small cubes. For individual cheese pairings, small rectangles or wedges can create a more refined presentation.

A sharp knife will help achieve clean slices, particularly when the fruit cake contains nuts.

Mediterranean tradition with modern possibilities

Dried fruits and nuts have long been part of Mediterranean food culture, but products such as fig cake and date cake fit just as naturally into modern entertaining.

They require virtually no preparation, are easy to portion and can transform a simple selection of cheese and charcuterie into something much more distinctive.

From Manchego and fig cake to goat cheese and date cake, the possibilities are almost endless.

Discover your favourite pairing

Serve them simply with cheese, include them on a charcuterie board, cut them into salads, create bite-sized appetizers or enjoy a small slice with coffee.

Their versatility is precisely what makes them so useful in the kitchen.

Next time you prepare a cheese board, try adding both and compare them side by side. The rustic fruitiness of fig cake and the rich sweetness of date cake can bring two completely different Mediterranean experiences to the same table.

The post Fig Cake and Date Cake: Delicious Ways to Enjoy These Mediterranean Specialities appeared first on Deliart.

This achievement marks an exciting milestone for our company. More importantly, it recognises the care we put into selecting premium Spanish Marcona almonds, roasting them to perfection, and seasoning them with a vibrant blend of lime and spices. As a result, we have created a gourmet snack that delivers exceptional flavour in every bite.

A Great Taste Award Recognised Worldwide

The Great Taste Awards, organised by the Guild of Fine Food, celebrate the very best artisan food and drink from around the world.

Every year, expert judges taste thousands of products through a completely blind judging process. They evaluate each product based on flavour, aroma, texture, appearance and overall eating experience. Therefore, packaging and branding never influence the final decision.

A 2-Star Award recognises products that demonstrate outstanding quality and exceptional taste. Consequently, only a small percentage of entries receive this distinction.

What Makes Our Spicy Lime Marcona Almonds Special?

Marcona almonds are often referred to as the “Queen of Almonds.” Native to Spain, they are prized for their naturally buttery texture, delicate sweetness and round shape, making them a favourite among chefs and gourmet food lovers worldwide.

For this recipe, we carefully roast premium Spanish Marcona almonds before seasoning them with:

• Fresh lime flavour
• A delicate blend of spices
• A balanced touch of sea salt

The result is a snack that delivers bright citrus freshness, gentle warmth and the unmistakable richness of Marcona almonds in every bite.

What the Great Taste Judges Said

The judges praised multiple aspects of the product, highlighting its presentation, roasting quality and flavour balance.

Some of their comments included:

“These almonds are beautifully presented.”

“The roasting is well judged and the lime flavour develops.”

“Evenly roasted, plump Marcona almonds with a pleasing roast aroma.”

“Crunchy and tangy with a gentle heat.”

“These would make a superb beer snack.”

“The lime is well judged and the nuts keep their presence felt.”

The judging panel also appreciated the product’s clean presentation, aromatic citrus notes and satisfying texture, recognising the harmony between the roasted almonds, lime and spice.

Constructive feedback is an important part of the Great Taste judging process, and one judge suggested that a touch more lime could make the product even better—valuable insight that reflects the competition’s commitment to continuous improvement.

Crafted for Gourmet Food Lovers

Our Deliart Marcona Almonds Spicy Lime suit consumers who appreciate premium ingredients and authentic flavours.

For example, they pair perfectly with artisan cheeses, Iberian ham and cured meats. They also complement wine tastings, craft beers and cocktail evenings. In addition, they make an excellent choice for gourmet gift hampers and premium retail shelves.

Whether enjoyed alone or shared with friends, they offer a sophisticated snacking experience.

The Secret Is the Marcona Almond

Everything starts with exceptional ingredients.

Marcona almonds are naturally richer, creamier and more delicate than conventional almond varieties. Their unique texture allows them to absorb seasoning beautifully while maintaining their characteristic buttery flavour.

Combined with careful roasting and high-quality ingredients, they create a snack that is both refined and unforgettable.

A Proud Moment for Deliart Foods

Winning 2 Stars at the Great Taste Awards 2026 represents another important milestone for Deliart Foods.

Since the beginning, our mission has focused on sharing the best Spanish gourmet products with customers around the world. Therefore, we carefully select every ingredient and work closely with trusted producers to maintain exceptional quality.

This award motivates us to continue developing innovative products while staying true to our commitment to authentic flavour and craftsmanship.

Discover Our Award-Winning Spicy Lime Marcona Almonds

Whether you’re a speciality food retailer, gourmet distributor, delicatessen, or simply someone who appreciates exceptional snacks, our Great Taste Award-winning Spicy Lime Marcona Almonds are a perfect addition to any premium food selection.

Their unique combination of buttery Spanish Marcona almonds, vibrant lime, gentle spice and expert roasting has now been recognised by one of the most respected food competitions in the world—and we couldn’t be more honoured.

Thank you to the Great Taste judges, our partners, and our customers for being part of this incredible journey.

FAQs

What are the Great Taste Awards?

The Great Taste Awards are one of the world’s most respected food accreditation schemes, organised annually by the Guild of Fine Food. Products are blind tasted by expert judges based solely on their quality and flavour.

What does a 2-Star Great Taste Award mean?

A 2-Star rating recognises products with outstanding flavour and exceptional quality. Only a small percentage of entries receive this distinction.

What are Marcona almonds?

Marcona almonds are a premium Spanish variety known for their round shape, buttery texture and naturally sweet flavour. They are widely considered one of the finest almonds in the world.

What makes Deliart Spicy Lime Marcona Almonds unique?

They combine carefully roasted premium Spanish Marcona almonds with vibrant lime, gentle spice and perfectly balanced seasoning, creating a distinctive gourmet snacking experience.

How can you enjoy Spicy Lime Marcona Almonds?

They are ideal as a premium snack, paired with craft beer, wine, cocktails, cheese boards, charcuterie platters or included in gourmet gift hampers.

The post Deliart Marcona Almonds Spicy Lime Awarded 2 Stars at the Great Taste Awards 2026 appeared first on Deliart.

Whether you’re preparing a cheese board, looking for a unique appetizer, or adding a Mediterranean twist to your favorite recipes, this fruity delicacy is an ingredient worth discovering.

In this guide, you’ll learn what quince paste is, how it’s made, what it tastes like, and 10 delicious ways to enjoy it at home.

What Is Quince Paste?

Quince paste, known as membrillo in Spain, is a dense fruit preserve made by slowly cooking quince fruit with sugar until it transforms into a firm, sliceable block.

Unlike jam or jelly, membrillo has a thick texture that holds its shape when sliced, making it perfect for serving alongside cheese, charcuterie, crackers, or desserts.

The quince itself resembles a cross between an apple and a pear, but unlike either fruit, it is rarely eaten raw. Once cooked, it develops a beautiful amber color and a naturally sweet, floral flavor with subtle citrus notes.

For generations, membrillo has been enjoyed throughout Spain as part of family meals, tapas spreads, and holiday celebrations.

What Does Quince Paste Taste Like?

One of the reasons quince paste is so popular is its unique balance of sweetness and gentle acidity.

Its flavor can be described as:

• Sweet without being overpowering
• Slightly tangy
• Fruity with hints of apple, pear, and citrus
• Floral and aromatic
• Rich and concentrated

Its natural sweetness makes it an excellent pairing for salty, creamy, or nutty ingredients.

Is Quince Paste Healthy?

Like many traditional fruit preserves, membrillo should be enjoyed in moderation. It contains natural fruit along with added sugar, but it also provides several nutritional benefits from the quince itself.

Quince is naturally rich in:

• Vitamin C
• Dietary fiber
• Antioxidants
• Plant compounds called polyphenols

Because this Mediterranean favorite is usually served in small portions, it can easily become part of a balanced Mediterranean-style diet when paired with wholesome foods such as cheese, nuts, or whole-grain crackers.

How to Eat Quince Paste: 10 Delicious Ways

The beauty of membrillo is that it works equally well in savory and sweet dishes.

Here are ten easy ways to enjoy it.

1. Pair It with Manchego Cheese

This is the classic Spanish combination.

The sweet fruit perfectly balances the nutty, slightly salty flavor of aged Manchego cheese, creating one of Spain’s most iconic food pairings.

Serve thin slices of each together on crackers or fresh bread for an effortless appetizer.

2. Add It to a Cheese Board

Membrillo is one of the easiest ways to elevate any cheese board.

It pairs beautifully with:

• Manchego
• Mahon
• Idiazabal
• Goat cheese
• Brie
• Cabrales cheese

Simply slice the membrillo into small cubes or thin wedges and arrange it alongside your favorite cheeses.

3. Spread It on Toast

Looking for a quick breakfast?

Spread softened quince paste over toasted sourdough, brioche, or rustic country bread.

For extra flavor, add:

• Cream cheese
• Ricotta
• Goat cheese
• Butter

Finish with chopped walnuts or a drizzle of honey.

4. Make an Easy Appetizer

Wrap small cubes of quince paste with cured ham such as Serrano or Prosciutto.

The combination of sweet fruit and savory ham creates a simple yet elegant bite that’s perfect for entertaining.

5. Bake It into Puff Pastry

One of the easiest desserts you can make is puff pastry filled with quince paste.

Simply:

1. Cut puff pastry into squares.
2. Add a slice of membrillo.
3. Bake until golden brown.

You can also add cream cheese or goat cheese before baking for extra richness.

6. Melt It into Sauces

Membrillo isn’t just for serving cold.

A small spoonful melts beautifully into sauces for roasted pork, chicken, duck, or lamb.

Its subtle sweetness balances savory flavors while adding depth and shine.

7. Stuff It into Grilled Cheese Sandwiches

Take your grilled cheese to the next level.

Add thin slices of membrillo between cheeses like:

• Manchego
• Brie
• Gruyère
• Goat cheese

The result is a delicious blend of crispy bread, melted cheese, and sweet fruit.

8. Serve It with Marcona Almonds

Few combinations are more Mediterranean than membrillo and Deliart Marcona almonds.

The buttery crunch of the almonds complements the soft texture of quince paste, making this an easy snack for wine nights or casual gatherings.

9. Top Cheesecakes and Desserts

Warm quince paste slightly until spreadable and use it as a topping for:

• Cheesecake
• Vanilla ice cream
• Greek yogurt
• Panna cotta
• Custards

Its bright fruit flavor adds an elegant finishing touch.

10. Enjoy It with Fresh Fruit

Pair quince paste with fresh fruit such as:

• Apples
• Pears
• Grapes
• Figs

Add a handful of nuts and artisan cheese for a balanced Mediterranean snack that’s as beautiful as it is delicious.

How to Store Quince Paste

Proper storage helps preserve both flavor and texture.

• Keep unopened quince paste in a cool, dry pantry.
• After opening, wrap it tightly or store it in an airtight container.
• Refrigerate after opening.
• Allow it to come to room temperature before serving for the best flavor.

Properly stored, quince paste can last for several weeks after opening.

Frequently Asked Questions

Is quince paste the same as guava paste?

No. While both are dense fruit pastes, they are made from different fruits and have distinct flavors. This fruity delicacy has a more delicate, floral taste, while guava paste is sweeter and more tropical.

Why is quince paste served with cheese?

The natural sweetness and slight acidity of membrillo balance the rich, salty flavors of cheese. This contrast has made it a traditional pairing in Spain for centuries.

Can you eat quince paste by itself?

Absolutely. While it’s commonly served with cheese, this Mediterranean favorite is also delicious on its own as a sweet snack or dessert.

Does quince paste need refrigeration?

Most commercially packaged quince paste can be stored unopened in the pantry. Once opened, refrigeration is recommended to maintain freshness.

Is membrillo gluten-free?

Most traditional quince paste recipes contain only quince, sugar, and lemon juice, making them naturally gluten-free. Always check the product label if you have dietary restrictions.

Bring Authentic Spanish Flavor to Your Kitchen

This Mediterranean favorite is one of Spain’s most beloved culinary traditions for a reason. Its naturally sweet flavor, firm texture, and incredible versatility make it a perfect companion for artisan cheeses, roasted meats, pastries, and desserts.

Whether you’re creating a Mediterranean-inspired appetizer, upgrading your next cheese board, or simply trying something new, membrillo is an easy way to bring authentic Spanish flavors to your table.

Explore the authentic taste of Spain with Deliart Quince Paste, crafted to pair beautifully with premium cheeses, nuts, and Mediterranean recipes. It’s a simple ingredient that transforms everyday dishes into memorable culinary experiences.

The post What Is Quince Paste? How to Eat Membrillo + 10 Delicious Ways to Serve It appeared first on Deliart.

It doesn’t need much. Just a sharp knife, a little room to breathe, and maybe a glass of wine nearby. And when it comes from a creamery with more than a century of history, its own sheep herd, and a way of making cheese that still honors the rhythms of tradition, that first bite carries even more with it.

This 3-month aged pasteurized Manchego is one of those cheeses: deeply rooted in Spain, beautifully approachable, and made with the kind of care that makes a familiar classic feel new again.

A Cheese with a Sense of Place

Manchego is one of Spain’s most iconic cheeses, and for good reason. Made from sheep’s milk and traditionally associated with the plains of La Mancha, it has a flavor all its own — buttery, savory, gently nutty, and unmistakably Mediterranean.

But what makes this particular Manchego special isn’t only the style of cheese. It’s the story behind it.

The creamery that produces it – Familia Gomez Moreno- was founded in 1920 and still works with its own sheep herd, overseeing the journey from the farm to the finished cheese. That kind of continuity is increasingly rare, and you can feel it in the final product. There is a sense of calm confidence to it — a cheese made by people who know exactly what they’re doing, because they’ve been doing it for generations.

The creamery produces both raw milk and pasteurized Manchego using traditional methods, balancing heritage and consistency in a way that feels thoughtful rather than nostalgic. This is not tradition for tradition’s sake. It is tradition that still tastes relevant.

Why a Young Manchego Can Be So Compelling

There’s something especially inviting about the Deliart 3-month Manchego.

Older Manchegos have their place — firmer, deeper, more intense — but a younger Manchego offers a different kind of pleasure. At three months, the cheese still holds onto a creamy softness at its core, while already developing the savory, buttery depth that gives Manchego its character.

It’s a cheese that feels generous rather than demanding.

The flavor is layered but easy to love:

• rich sheep’s milk notes
• a soft nuttiness
• a touch of sweetness
• a clean, balanced finish

It’s the kind of cheese that disappears quickly at a dinner table, not because it’s loud, but because it’s quietly irresistible.

Small Batch, with All the Difference That Implies

The phrase small batch gets used often, but here it matters.

This Manchego is produced in smaller runs, with the kind of attention that comes from making cheese as a craft rather than a commodity. The milk, the make, the aging — all of it benefits from a closer hand and a slower pace. That doesn’t just create quality; it creates personality.

You can taste the difference in the texture, which feels both polished and natural. You can taste it in the balance of the cheese, which never tips too far into sharpness or heaviness. And you can taste it in the confidence of a cheese that knows exactly what it wants to be.

A Women-Owned certified with a Modern Presence

There’s another reason this Manchego feels especially meaningful right now: it is Women-Owned Certified.

That detail doesn’t define the cheese, but it does enrich its story. In a world of food that increasingly values craftsmanship and the people behind what we eat, it’s powerful to see a women-led producer carrying forward one of Spain’s most traditional cheese styles with both authenticity and vision.

It’s a reminder that heritage foods are not frozen in time. They continue to evolve through the people who care enough to keep making them well.

The Joy of Pairing It

Part of Deliart Manchego’s enduring charm is how naturally it welcomes company.

This Deliart 3-month Manchego is particularly versatile — elegant enough for a cheese board, but unfussy enough for everyday snacking. It loves sweetness, crunch, salt, and spice, which makes it a dream partner for Spanish accompaniments.

Serve it with:

• Artisan quince paste
• Fig cake
• Marcona almonds
• Fresh pears or grapes
• Crusty bread or seeded crackers
• A dry sparkling wine or a smooth Spanish red Ribera

If you want to build a board around it, start there and let the rest follow. Manchego has a way of making everything around it taste a little more complete.

More Than a Cheese Board Cheese

What’s most appealing about this Manchego is that it manages to be both deeply traditional and incredibly easy to live with.

It can anchor a holiday spread, but it’s just as satisfying eaten in quiet slices at the kitchen counter. It feels special enough to give, yet familiar enough to keep in regular rotation. And behind that ease is something substantial: a creamery founded in 1920, an own sheep herd, small-batch production, and a way of working that keeps quality close from beginning to end.

There’s integrity in that. And in food, integrity has a flavor all its own.

Final Bite

Some cheeses impress you with intensity. Others win you over with balance, beauty, and the sense that they’ve been made with real care.

This Deliart 3-month aged pasteurized Manchego belongs firmly in the second category.

It is a cheese with history, but not heaviness. A cheese with craftsmanship, but no pretense. A cheese that feels equally at home on a beautifully styled board or eaten straight from the cutting board while dinner is still being made.

And maybe that’s what makes it so memorable: it carries the soul of a Spanish classic, while feeling entirely at home in the way we want to eat now.

The post Deliart- The Small-Batch Manchego Bringing a Fresh Voice to a Spanish Classic appeared first on Deliart.

Perfect for afternoon tea, family gatherings, or as a refined dessert after dinner, this gluten-free cake delivers a tender crumb thanks to ground almonds, while the lemon adds a refreshing balance that prevents the sweetness from becoming overwhelming. Sweetened with erythritol or your preferred sweetener, it is also an excellent option for those seeking a reduced-sugar treat without compromising on taste.

Why You’ll Love This Lemon and Almond Cake

• Naturally gluten-free thanks to almond flour.
• Light and airy texture achieved by folding in whipped egg whites.
• Fresh lemon flavor that brightens every bite.
• Lower in carbohydrates than traditional sponge cakes.
• Quick and easy to prepare with simple ingredients.

Ingredients

• 4 medium to large eggs
• 30 g vegetable butter, softened
• 150 g ground almonds (preferably Deliart Marcona almonds)
• 6 g baking powder
• 20 ml freshly squeezed lemon juice
• Zest of 1 lemon
• 60 g erythritol or sweetener of choice

Instructions

Step 1: Prepare the Batter

In a large mixing bowl, whisk the eggs together with the erythritol (or your preferred sweetener) until the mixture becomes light and slightly frothy.

Step 2: Add the Remaining Ingredients

Add the softened vegetable butter, freshly squeezed lemon juice, lemon zest, ground Marcona almonds, and baking powder. Mix thoroughly until you obtain a smooth and uniform batter.

Step 3: Transfer to the Cake Tin

Grease a 23 cm (9-inch) cake tin and pour the batter into it. Smooth the surface with a spatula. If desired, sprinkle sliced almonds on top for extra texture and decoration.

Step 4: Bake

Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.

Step 5: Cool and Serve

Allow the cake to cool in the tin for a few minutes before carefully removing it. Transfer to a wire rack and let it cool completely before serving.

Chef’s Tips

• Use freshly grated lemon zest for the most intense citrus aroma.
• Marcona almonds provide a naturally sweeter and creamier flavor than standard almonds.
• For extra moisture, serve with a spoonful of Greek yogurt or whipped cream.
• A light dusting of powdered erythritol can add an attractive finishing touch.

Serving Suggestions

This Lemon and Almond Cake pairs beautifully with:

• Earl Grey tea
• Fresh berries
• Greek yogurt
• Lemon curd
• A cup of freshly brewed coffee

Final Thoughts

Simple, elegant, and packed with Mediterranean-inspired flavors, this Lemon and Almond Cake is proof that healthier baking can be every bit as satisfying as traditional desserts. The combination of ground almonds and fresh lemon creates a cake that is moist, aromatic, and wonderfully balanced, making it a recipe you’ll return to time and time again.

The post Lemon and Almond Cake: A Light, Moist, and Naturally Low-Carb Delight appeared first on Deliart.

The combination of nuts creates a naturally creamy consistency, while the touch of vanilla and your favorite sweetener make it completely customizable. Best of all, you do not need an ice cream machine.

Why You Will Love This Dairy-Free Vanilla Ice Cream

This homemade vegan vanilla ice cream is:

• Gluten-free
• Lactose-free
• Naturally creamy
• Easy to prepare
• Customizable with your favorite sweeteners
• Made with wholesome ingredients

Thanks to the blend of soaked cashews and Deliart Marcona Almonds, the texture becomes rich and silky, very similar to traditional ice cream.

Ingredients for Gluten-Free Vanilla Ice Cream

To prepare this creamy dairy-free vanilla ice cream, you will need:

• 1 cup cashews
• 1/2 cup Deliart Marcona almonds
• Vanilla-flavored soy milk (you can also use almond milk, oat milk, or coconut milk)
• A splash of vanilla extract
• Your favorite sweetener: honey, erythritol, agave syrup, maple syrup, or any preferred alternative

How to Make Dairy-Free Vanilla Ice Cream

1. Soak the Nuts

Place the cashews and Deliart Marcona almonds in a container with enough vanilla soy milk to cover them completely. Leave them soaking in the refrigerator for approximately 24 hours.

This step softens the nuts and helps create an ultra-creamy texture.

2. Blend the Ingredients

After soaking, transfer everything to a blender and blend until smooth.

Add more plant-based milk little by little until you achieve your desired consistency. Then add:

• A splash of vanilla extract
• Your preferred sweetener

Taste the mixture and adjust the sweetness or vanilla flavor until it is exactly how you like it.

3. Freeze the Ice Cream

Pour the mixture into a freezer-safe container and place it in the freezer.

For the next 2 hours, stir the ice cream every 30 minutes. This helps prevent ice crystals and creates a creamier texture.

After a couple of hours, your homemade gluten-free and lactose-free vanilla ice cream will be ready to enjoy.

Tips for Preventing Ice Cream from Crystallizing

1. Use a liquid sweetener
   Honey, agave syrup, or maple syrup help reduce the formation of ice crystals better than some granulated sweeteners. They also give the ice cream a smoother texture.
2. Add a tablespoon of healthy fat
   A tablespoon of virgin coconut oil or cashew cream will enhance the creaminess and prevent the ice cream from becoming too hard.
3. Blend the mixture longer
   The finer and more homogeneous the mixture of cashews, almonds, and plant-based milk is, the creamier the final texture will be.
4. Stir while freezing
   For the first two hours, stir the ice cream every 30 minutes. This step breaks up the ice crystals that form and helps achieve a texture similar to that of ice cream from an ice cream shop.
5. Use a shallow container
   Wide, shallow containers allow for more even freezing than deep containers.
6. Cover the surface
   Before covering the container, place plastic wrap in direct contact with the mixture. This reduces ice crystal formation on the surface.
7. Don’t use too much water
   Creamier plant-based milks, such as soy or oat milk, tend to yield better results than those with a high water content.
8. Take the ice cream out a few minutes before serving
   Let it sit for 5 to 10 minutes at room temperature before eating. It will regain some of its creaminess and be much easier to serve.

f you’re looking for a texture even closer to that of artisanal ice cream, add half a teaspoon of xanthan gum or a teaspoon of inulin before blending the mixture. These natural ingredients act as stabilizers and help keep the ice cream smooth for longer in the freezer.

The Secret Ingredient: Deliart Marcona Almonds

One of the highlights of this recipe is the use of Deliart Marcona Almonds. Unlike regular almonds, Marcona almonds have a sweeter and softer flavor, giving this vegan vanilla ice cream a unique gourmet touch.

Combined with cashews, they create a rich and naturally creamy base without needing cream or condensed milk.

If you want to elevate homemade dairy-free desserts, Marcona almonds are an excellent choice.

Best Nuts for Homemade Vegan Ice Cream

One of the best things about homemade dairy-free ice cream is that you can experiment with different nuts and flavors.

Some great options include:

• Cashews: Perfect for creamy textures
• Marcona almonds: Add sweetness and elegance
• Macadamia nuts: Extra rich and buttery
• Hazelnuts: Ideal for a deeper roasted flavor
• Pistachios: Great for a gourmet twist
• Walnuts: Add intensity and texture

In this recipe, Deliart Marcona Almonds provide a delicate flavor that pairs beautifully with vanilla and plant-based milk, making the ice cream taste even more luxurious.

Tips for the Creamiest Dairy-Free Ice Cream

To get the best texture:

• Always soak the nuts long enough
• Blend thoroughly until completely smooth
• Stir during freezing to avoid ice crystals
• Use creamy plant-based milks such as soy, oat, or coconut milk

You can also add toppings like dark chocolate chips, fresh fruit, cinnamon, or crushed nuts for extra flavor.

A Healthy Frozen Dessert for Everyone

This gluten-free and lactose-free vanilla ice cream is ideal for:

• Vegans
• People with lactose intolerance
• Gluten-sensitive diets
• Healthy dessert lovers
• Homemade ice cream enthusiasts

It is simple, delicious, and made with natural ingredients you can easily customize.

The post Gluten-Free and Dairy-Free Vanilla Ice Cream: Creamy, Easy & Delicious appeared first on Deliart.

Available in convenient 125g retail packs and 5kg cubes for foodservice and industrial applications. These exciting new flavors are designed to delight adventurous snack lovers and culinary professionals alike.

Deliart Marcona Almonds with Kimchi: A Taste of Korea

Kimchi has become one of the most popular global flavors, celebrated for its unique combination of tangy, savory, spicy, and umami-rich notes. Our new Deliart Marcona Almonds with Kimchi capture the essence of this iconic Korean flavor and pair it perfectly with the smooth, buttery character of premium Marcona almonds.

Each almond delivers layers of complexity: a subtle tanginess, a gentle heat, and a satisfying savory finish. The result is a sophisticated snack that offers something different from traditional seasoned nuts. Whether enjoyed on their own, paired with drinks, or incorporated into gourmet snack mixes, these almonds provide an exciting culinary experience.

Deliart Marcona Almonds Spicy Lime: Bright, Zesty, and Irresistible

For those who enjoy vibrant flavors, our new Deliart Marcona Almonds Spicy Lime offer the perfect balance of citrus freshness and gentle heat.

The bright notes of lime create an immediate burst of freshness, while a carefully balanced spice blend adds warmth and depth without overpowering the natural flavor of the almonds. The combination delivers a refreshing and addictive taste that is perfect for snacking, entertaining, or adding a flavorful twist to salads, charcuterie boards, and appetizer platters.

Available for Retail and Foodservice

Both new varieties are available in:

• 125g retail packs – ideal for consumers looking for a premium gourmet snack.
• 5kg cubes – perfect for food manufacturers, distributors, hospitality professionals, and culinary applications.

The larger format offers flexibility for ingredient use, private label projects, snack production, and foodservice operations seeking premium flavored nuts.

A Timeless Classic: Deliart Fried Marcona Almonds with Salt

Alongside our new flavored innovations, we continue to offer our customer favorite: Deliart Fried Marcona Almonds with Salt, also available in a convenient 125g format.

Prepared using carefully selected Marcona almonds, gently fried and seasoned with just the right amount of salt. This classic product highlights the naturally rich and buttery flavor that has made Marcona almonds famous around the world. Simple, elegant, and delicious, it remains a staple for consumers who appreciate authentic Mediterranean quality.

Premium Quality in Every Bite

Whether you prefer the bold and savory character of Kimchi, the refreshing zest of Spicy Lime, or the timeless appeal of our Fried Marcona Almonds with Salt. Deliart continues to deliver premium products made from carefully selected Marcona almonds.

With innovative flavors and versatile packaging options, our latest additions are ready to bring new excitement to the premium snack category while maintaining the exceptional quality our customers expect.

The post Discover the Bold New Flavors of Deliart Marcona Almonds: Kimchi & Spicy Lime appeared first on Deliart.

The best part? These air fryer stuffed mushrooms are ready in less than 15 minutes and deliver a crispy, cheesy, and flavorful bite every time.

Why You Will Love These Stuffed Mushrooms

This quick stuffed mushroom recipe is:

• Easy and beginner-friendly
• Perfect for the air fryer
• High in protein
• Packed with flavor
• Ready in under 15 minutes
• Ideal as an appetizer, snack, or light dinner

The combination of tuna and cured Manchego cheese creates a creamy and savory filling that pairs perfectly with the earthy flavor of mushrooms.

Ingredients for Stuffed Mushrooms

To prepare these delicious air fryer stuffed mushrooms, you will need:

• Fresh mushrooms
• Cured Manchego cheese, grated
• Tuna
• 2 eggs
• Oregano
• Spices to taste

Optional spices include:

• Black pepper
• Garlic powder
• Paprika
• Chili flakes
• Parsley

How to Make Easy Stuffed Mushrooms

1. Prepare the Mushrooms

Clean the mushrooms carefully and remove the stems to create space for the filling.

Place the mushroom caps aside while you prepare the mixture.

2. Make the Filling

In a bowl, combine:

• Tuna
• Grated cured Manchego cheese
• 2 eggs
• Oregano
• Your favorite spices

Mix everything well until you get a creamy and flavorful filling.

3. Stuff the Mushrooms

Fill each mushroom generously with the tuna and cheese mixture.

Do not overfill them too much to prevent spilling during cooking.

4. Cook in the Air Fryer

Place the stuffed mushrooms in an air fryer-safe container or tray.

Cook at 180°C (356°F) for 8–10 minutes.

There is no need to flip or stir them during cooking. The mushrooms will become tender while the cheese melts beautifully on top.

Serve hot and enjoy immediately.

Why Manchego Cheese Works Perfectly

Cured Manchego cheese gives this recipe an intense, nutty, and slightly salty flavor that elevates simple stuffed mushrooms into a gourmet dish.

Because it melts well while maintaining its rich character, Manchego adds both texture and depth to the filling.

For lovers of Mediterranean flavors, this Spanish cheese is one of the best ingredients you can use in air fryer recipes.

Best Spanish Cheeses for Stuffed Mushrooms

One of the great things about stuffed mushrooms is how versatile they are. While cured Manchego cheese is an excellent option, there are many Spanish cheeses that also work beautifully in this recipe.

Manchego Cheese

The classic choice. Rich, nutty, and full of flavor.

Idiazabal

A smoked Basque cheese that adds a deep and slightly smoky touch.

Mahon Cheese

Perfect if you prefer buttery and slightly tangy flavors.

Cabrales

Ideal for blue cheese lovers who want a stronger and more intense filling.

Combining different Spanish cheeses can also create unique and gourmet variations of this easy stuffed mushroom recipe.

Tips for Perfect Air Fryer Stuffed Mushrooms

For the best results:

• Use medium or large mushrooms for easier filling
• Pat mushrooms dry after cleaning to avoid excess moisture
• Grate the cheese finely for better melting
• Add fresh herbs after cooking for extra freshness

You can also customize the recipe with spinach, ham, breadcrumbs, or chopped nuts.

A Quick and Healthy Appetizer

These stuffed mushrooms with Manchego cheese and tuna are perfect for:

• Quick dinners
• Party appetizers
• Tapas nights
• High-protein snacks
• Mediterranean diet recipes

Thanks to the air fryer, they become crispy and flavorful with minimal effort and less oil.

The post Easy Stuffed Mushrooms Recipe with Manchego Cheese and Tuna appeared first on Deliart.

Creamy Greek yogurt, rich peanut butter, golden honey, crunchy Deliart Marcona almonds, and silky melted dark chocolate combine to create an indulgent snack that feels luxurious yet takes only minutes to prepare. The contrast between sweet, salty, creamy, and crunchy textures makes every spoonful deeply satisfying.

Perfect as an afternoon treat, post-dinner dessert, or elegant snack served in small glasses, this recipe proves that simple ingredients can create extraordinary flavor.

Ingredients

• 1 Greek yogurt
• 1 large tablespoon peanut butter
• Honey, to taste
• Deliart Fried Marcona almonds with salt
• 4 squares dark chocolate

How to Make Peanut Butter Yogurt Cups

1. Prepare the Creamy Base

In a bowl, mix the Greek yogurt with the peanut butter and a drizzle of honey until smooth and creamy. The peanut butter adds richness while the honey balances the tangy yogurt with natural sweetness.

2. Fill the Glasses

Spoon the mixture into small serving glasses or dessert cups.

3. Add the Crunch

Top generously with salted Marcona almonds. Their buttery texture and delicate salty touch elevate the dessert and create a beautiful contrast with the sweet cream.

4. Finish with Dark Chocolate

Melt the dark chocolate and pour it over the top of each glass. The warm chocolate creates an irresistible finishing layer.

5. Chill & Enjoy

Refrigerate for at least 2 hours until perfectly chilled. Serve cold and enjoy every creamy, crunchy bite.

Why You’ll Love This Recipe

• Ready with minimal effort
• Naturally elegant presentation
• Perfect balance of sweet and salty flavors
• Ideal for entertaining or healthy indulgence
• Rich in texture and flavor

Gluten-Free & Lactose-Free Option

One of the best things about this dessert is how adaptable it is. The recipe is naturally gluten-free, making it suitable for those avoiding gluten.

It can also easily be made lactose-free by simply using lactose-free Greek yogurt, without sacrificing any of the creamy texture or flavor.

Serving Suggestions

These yogurt cups pair beautifully with:

• Fresh berries
• Espresso or specialty coffee
• Sea salt flakes for extra contrast
• A touch of cinnamon or cocoa powder

Whether served as a refined dessert or a quick gourmet snack, these Peanut Butter Yogurt Cups bring together simplicity and sophistication in every spoonful.

The post Peanut Butter Yogurt Cups with Marcona Almonds & Dark Chocolate appeared first on Deliart.